simple and healthy Maggie for kids. Top … A few loyal fans still continue to enjoy their steaming Cup O' Noodles, but the majority of people are beginning to get cautious. You get 44 g of carbs from a cup of rice noodles–this equals 33.8% of your recommended daily intake of carbs. A 2011 study compared the nutrient intake of 6,440 instant noodle consumers and non-instant noodle consumers. That is indeed true as I remember several times when late at night or on a lazy Sunday morning I would get up and quickly cook instant noodles just to tame that gnawing hunger. It creates indigestion, acidity and many more deseases. Maida noodles are loaded with preservatives and are nothing but a source of empty calories. Sufferers may experience symptoms such as headaches, muscle tightness, numbness and tingling (18). Studies show that instant noodle intake may be associated with a higher intake of sodium, calories and fat plus a lower intake of protein, vitamins and minerals. Popular brands of instant noodles include: Instant noodles are pre-cooked noodles that have been steamed and dried. However, a serving of instant noodles is not a balanced meal. Rating: 4.2 (5 votes) By Nidhi Nangia. They’re usually soaked in hot water before they’re eaten. (Finally, Food Labels on Nutrition Facts Will Get a Makeover). Gluten free; Gluten is mainly contained by foods made of wheat. Sunfeast Yippee Noodles Magic Masala contains 140 Calories per 30 gm Find calorie count, nutrition facts and preferences on low fat, low sugar, low salt and high protein food products. Here are a few reasons why instant noodles are bad for you: They’re high in sodium. 4. Yippie Noodles is a popular ready-to-cook noodles brand, which is available in many flavors. Some instant noodles are also fortified with additional nutrients. Dangers of Instant Noodles for Health – Instant noodles is fast food that very much demand. Can You Treat Psoriasis with Detoxes or Cleanses? A place for you to enjoy deliciously fresh Asian food, focusing on healthy, colourful ingredients and exciting flavours. A serving of pre-packaged lasagna, for example, contains 377 calories, while a serving of canned spaghetti and meatballs has 257 calories (3, 4). Bring 4 cups (0.95 L) of water to a boil in a large pot. The study concluded that excessive instant noodle consumption can not only trigger obesity but also metabolic ailments like diabetes, high blood pressure, hypertension, heart problems and so on. Dr. McDougall’s, Koyo and Lotus Foods are just a few brands that sell some healthier varieties of instant noodles. The amount of sodium in a single serving of Cup Noodles ranges from a "low" of a little under 800 mg to nearly 1,500 mg. High amounts of sodium consumed on a regular basis can cause hypertension, cardiac arrest, stroke, kidney and liver damage, coma, and in the worst case possible death. Another study followed adults at risk of developing high blood pressure over a period of 10–15 years to examine the long-term effects of salt reduction. Instant noodles are a popular convenience food eaten all over the world. There are 468 calories in 100 g of Sunfeast Yippee Noodles. It found that eating instant noodles at least twice per week increased the risk of metabolic syndrome in women (19). Sunfeast Yippee Noodles is born out of the need for better noodles. Instant noodles often contain MSG, which may cause adverse effects in high doses and could trigger symptoms in those with a sensitivity. This company has two varieties of noodles and that is regular and 4 grain this noodle come in trademark health maker in the market. 4. The carbs found in rice noodles promote waste elimination and improves your digestive system as well. Sociology. Patanjali Noodles . Also, no matter how hungry you are, never consume noodles at night right a few hours before you sleep. Remember, consuming instant noodles too often is not a healthy habit to repeat every day. As compared to freshly prepared foods processed foods are lacking in nutritional and health benificial values. Discover our delectable range of noodles, Pasta & recipes. How bad are they for him? Small chopped vegetables can be seen in Yippee noodles with naked eyes that also increases their taste. Share. Contains propylene glycol Continue Reading. Home> Browse Foods > Quick Bites> Sunfeast Yippee Noodles Magic Masala ... thus your favourite noodle just won't give you a “healthy plate”. According to Dr. Simran Saini, Nutritionist at Fortis Hospital, New Delhi, "Maida-based instant noodles are loaded with preservatives and are nothing but a source of empty calories ripped of all nutrition. China tops the list at a staggering 44.4 billion servings consumed annually. Image: wikimedia.org. i know they taste god but i try to avoid them already. Studies have shown that reducing sodium intake could be beneficial for those who are salt-sensitive. Notification may includes alerts, activities & updates. Pot noodles were developed in 1958 by Momofuku Ando. It’s also worth noting that there are some special varieties available that are marketed as healthier options. Guru Mann will tell you in this video. The noodle spice is bad because it contains monosodium glutamate (MSG), which is an additive responsible for giving taste to the spice and noodles, which can be bad for your health. The Yippee noodles product bought by Shivakumar is packed on 6 October 2015 with a shelf life of 9 months and was found to be damaged and fungus ridden in less than 2 months. Throwing in some vegetables and a good source of protein can enhance the nutrition profile of your instant noodle dinner. Another study looked at vitamin D status and its relation to dietary and lifestyle factors in 3,450 young adults. Pasta is high in carbs, with a one-cup serving of cooked spaghetti containing between 37–43 grams, depending on whether it is refined or whole-grain … In participants with high blood pressure, each 1,000-mg reduction in sodium intake led to a 0.94 mmHg reduction in systolic blood pressure (23). How can you not expect the regular consumption of such items to harm you?" Find an answer to your question Is yippee noodles good for health 1. Reviews 121 to 140. Everyone will always notice that consume noodles will lead to better body metabolism. This article reviews whether mayo is safe when…, Fish sauce is a popular ingredient in many dishes, but if you're out or don't like the taste, there are plenty of alternatives. Oak Bark: Benefits, Dosage, Side Effects, and More, Glycemic Index: What It Is and How to Use It. However, this rice noodles are proven to be low in sodium. Sunfeast Yippee Noodles STP; Sunfeast Yippee Noodles Segmentation: People looking for a healthy snack when hungry. Instant noodles are high in sodium, which may be associated with high blood pressure in individuals who are salt-sensitive. Q I have a teenage boy who almost lives off instant noodles. Instant noodles are a type of pre-cooked noodle, usually sold in individual packets or cups and bowls. One study looked at the effects of reduced salt intake in over 3,153 participants. : Calorie Breakdown: 39% fat, 54% carbs, 8% prot. Rice bran oil is … Instant noodle intake may be linked to a higher intake of riboflavin and thiamine. Excess consumption of sodium can lead to heart diseases, stroke, hypertension, and kidney damage. In the end, it found that reducing sodium intake decreased the risk of a cardiovascular event by up to 30% (24). 1> Processed food contains preservatives. However, if you eat the entire package, that amount doubles to 1,722 mg of sodium (2). had started giving market leader Maggi some sort of competition and crossed the market share of Maggi. MSG can cause various transient reactions such as headache , feeling sick and being sick. The masala pack which comes with it varies according to the pack. Instant noodles contain saturated fats which if consumed excessively or regularly can raise the level of cholesterol in the blood. It does not contain much nutrients too except carbohydrates . (The Instant Noodles Challenge: How Much Can You Chow Down?). comes packed in a unique round block, which ensures you get long, non-sticky and slurpy tasty instant noodles every time. My mother would say, "Isme maida hai, indigestion hoga zyada khane se," meaning, most instant noodles are made of maida (refined flour) which could cause indigestion. Interestingly, it was seen that the stomach took close to a couple of hours to digest and completely breakdown the noodle strains as opposed to freshly made noodles. You can also use your instant noodles as a base and top them with some healthy ingredients to make a more well-rounded meal. In the US, products that contain added MSG are required to say so on the ingredients label (12). Its remnants may reach the appendix area of the body and trigger infection," she added. No, the noodle is not good. Sunfeast Yippee Noodles Weaknesses: Here are the weaknesses in the Sunfeast Yippee Noodles SWOT Analysis: 1.Media generated news about health issues. Noodles are grouped under junk food as they contain high levels of carbohydrates and fat. I therefore decided to put to rest these speculations and seek expert advice on the same. Here are 8 tasty fish…, Pickle juice is a natural remedy often recommended to help combat hangover symptoms, but you may wonder whether it really works. However, iron was found to be only 2.6 mg against the claim of seven mg. "High levels of sodium, fat and carbohydrates can lead to lifethreatening conditions such as cardiac disorders and blood pressure problems," Shah said. Based on the brand, you'll see anywhere from zero to 15 calories in the entire package. Glass noodles sometimes known as Mung bean or cellophane noodles are mostly made from mung bean starch . Though, Nestle denied the allegations that Maggi was ‘unsafe and hazardous’ to human health, it pulled back all the stocks from across the country. In the year 2013, a group of local American doctors conducted an experiment to see how does our digestive process functions when we eat instant noodles. Log in. Instant noodles are a kind of "fast" food, very convenient, quick and easy to prepare (all you need is hot water!). The thing that makes shirataki noodles unique is the fact that they're mostly water—about 97% water, in fact. A single serving of instant noodles contains 861 mg of sodium. Why Are Maggi Noodles Bad For Health. Additionally, some instant noodles are made using fortified wheat flour, which has shown potential in increasing micronutrient intake without changing the taste or texture of the final product (10). One serving of beef-flavored ramen noodles contains these nutrients (2): Keep in mind that one package of ramen contains two servings, so if you’re eating the entire package in one sitting, the amounts above would be doubled. Different kind of yippee noodles recipe. The recent Maggi noodles controversy has not only made the instant noodles go off the shelf in most homes, but has put other brands under the scanner too. 1. "Women who ate instant noodles twice a week or more had a higher risk of metabolic syndrome than those who ate less, or not at all, regardless of whether their diet style fell into the traditional or fast-food category, " as published  in The Washington Post. 1. This article reviews all you need to…. Top Ramen and Joymee claim to use palm oil; all other brands claim to use vegetable oil (in other words, they are not disclosing the type of oil used). opined Dr. Sharma. I bet most people often replace white rice with noodles, with the assumption that the … Wax helps impart a smooth texture to the noodles, but it can be harmful to your kids, as the regular intake of wax coated noodles may cause liver damage. After Nestle's Maggi, there seem to be question in store for ITC's Yippee noodles. Though the FDA recognizes MSG as safe for consumption, its potential effects on health remain controversial (12). Remember that for the taste, you can incorporate instant noodles in your diet for not more than once or twice a month. Join now. Reply. With only 4 grams of protein and 1 gram of fiber per serving, a serving of instant noodles likely won’t make much of a dent in your hunger or fullness levels. (Maggi Noodles Found with Excess Lead: Doctors Respond). 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