Place eggplant in a bowl and blend using an electric mixer. Garnish with parsley leaves, slices of tomato, or slices of green pepper. However you do it, chop off the tail, peel off the skin, and put the cooked flesh to one side, and repeat with each of the aubergines. Here grilled or roasted eggplant is peeled,mashed and added with onions and sunflower oil to obtain the salad which is then served as an appetizer spread.The mashing or handling of eggplant is done with a wooden or plastic knofe /spoon as there is a popular belief in Romania that metal spoon may blacken the eggplant!. Essentially, the Romanian eggplant salad is a smokey spread that we love eating on bread all year long. You need to enter a valid Mailchimp API key. Healthy and refreshing roasted eggplant salad. Take them off the fire. 3-4 medium-sized aubergines/eggplants 1 large onion (normal or you can use red onion if you like) Some oil A teaspoon of apple vinegar 1 large onion (normal or you can use red onion if you like) Let them cool in a strainer to drain well. Measure Ingredient. Transfer the eggplant to a platter or plate. Massive. Home » About Romania » Gastronomy » Romanian Recipes » Salads » Eggplant Salad, Servings: Hard to say: for 6 people as a starter or side dish maybe, 3-4 medium-sized aubergines/eggplants You can add some finely chopped onions (like I have done) and also some parsley and tomato for variations. 1. Gradually add oil and keep mixing until incorporated, about 2 minutes. Roasted eggplants, garlic, peppers and you get a delicious eggplant salad which is tastier on a slice of good bread. Check you’ve removed any little bits of skin, put the aubergines on a chopping board, and with a large heavy knife, chop them up until you get a puree. Romanian Eggplant Salad. Autumn in a plate - Oven Roasted Vegetables. The aubergines are best cooked over a flame, so if you’re doing a barbeque you can cook them on that. Your daily values may be higher or lower depending on your calorie needs. Peel eggplant and drain in a colander for 30 minutes. This simple and delicious vegan meal can be eaten as a side or a vegetable main dish. Stirring, add the milk. To make this traditional Romanian Christmas food, hard-boiled eggs are cut in half, after which the boiled yolk is mixed with liver pate, turned into a paste, then used to fill the egg … The recipe for the traditional Romanian eggplant dip (or salad) is simple with just 5 key ingredients — eggplant, garlic, salt, pepper, and oil. It is very popular in Romania. I’ve been throwing eggplants into my shopping cart like they are giving them away. Whoops, you're not connected to Mailchimp. Taste for seasoning and adjust. Add comma separated list of ingredients to exclude from recipe. Roughly chop roasted eggplants with a plastic knife. Percent Daily Values are based on a 2,000 calorie diet. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition * Exported from MasterCook * ROMANIAN EGGPLANT SALAD Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Salads Vegetables Amount Measure Ingredient -- Preparation Method ----- ----- ----- 2 ea Eggplans -- l ech 1 1/2 ts Sea salt -- or more to taste 1/3 c Safflower oil 1/4 c Extra-virgin olive oil 1 tb Milk 1 ea Fresh tomato -- sliced 15 ea Greek black … Info. Alternatively, if you have a gas oven, you can cook them on the hob over a gas ring, or under a flame grill (less messy). If you have no access to a naked flame, then you’ll have to cook them in the oven, but you miss the smokiness, unfortunately. Blend the dip: Place the eggplants in a food processor, add the onion, salt and oil and pulse … Supposedly using any instruments containing a certain kind of metal will make the eggplants oxidise and turn brown. Congrats! Spread out the eggplant on a large plate, and using a fork, score parallel lines on the surface. Ingredients 3 medium eggplants parsley bread and tomatoes to serve Mayonnaise dressing: 2-4 tablespoons homemade mayonnaise or your favorite brand, to taste 2-3 garlic … Ingredients 2 eggplants ½ cup canola oil 2 tablespoons plain yogurt 1 teaspoon salt 1 small onion, chopped For as long as I can remember, Romanian Eggplant Salad … Add the onion, vinegar, and a teaspoon of salt and mix it well. This satisfying and interesting salad is a perfect … A teaspoon of apple vinegar Part of the series: Cafe Foods at Home. © 2021 Uncover Romania. Some oil Salt Delicious vegetarian appetizers: zacuscza made out of red bell peppers,… Zacusca is a traditional Romanian dish made with Eggplant and Red Bell Peppers. Once they are like that all around, they are done. You May Also Like Boeuf Salad December 21, 2011 Rice Salad with Gaea Green Olive Tapenade, Lentils and Herbs August 18, 2014 Grilled Pepper Salad – Salata de ardei copti July 18, 2011. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 6. We love to serve the eggplant dip on top of fresh bread with tomatoes, roasted pepper salad, and, of course, some Romanian cheese. Cool until easily handled, 5 to 10 minutes. 2 globe eggplants, roasted. Vegetable oil can be used in place of the canola oil, if needed. Your email address will not be published. All Rights Reserved. The after. It’s now ready to eat or can be put into a bowl and kept in the fridge for a few days. Eggplant Salad/Vinete at Dunarea Restaurant "Authentic Romanian food. You can find Diana on. Garnish with tomatoes and olives and eat it with a slice of bread. In the beginning, they are hard and resistant and sound solid when you tap them. Romanian Eggplant Salad Is there anybody who doesn’t know what RomanianEggplantSalad is? Save my name, email, and website in this browser for the next time I comment. Cut the cooked eggplant … In a small bowl, whisk together the red wine vinegar, the Dijon, and oregano. I usually find that if I pop them into a plastic container with the lid on for five minutes, the skins come off a little easier (the same trick can be used with roasted peppers). Allrecipes is part of the Meredith Food Group. Your email address will not be published. There really is no “over cooking” possible in this recipe! Eggplants are combined with bell peppers, tomatoes, and … Romanian salată de vinete Salată de vinete (Eggplant salad) or simply vinete is a Romanian, Moldovan and Hungarian mashed eggplant salad made of grilled, peeled and finely chopped eggplants, sunflower oil and chopped onions. Variety of pork dishes. Add yogurt and salt; mix well. You saved Romanian Roasted Eggplant Salad to your. Information is not currently available for this nutrient. Poke eggplant with a fork and place on a baking sheet. The eggplants are grilled on an open flame until they are covered with black ash crust. 3. You can cook the eggplant on the grill instead of roasting in the oven, if desired. Diana is a tourism consultant, tour guide, travel writer and amateur photographer. 4. Turn them regularly over/under the flame until they start to ‘collapse’. Eggplant has been on my mind lately. Yes, that’s a whole head of garlic. Romanian Eggplant Salad (Salata de Vinete) is an appetizer that’s considered a staple in Romanian cuisine, both for every day eats and fancy company dinners. Do not use a blender instead of the electric mixer in step 4. Continue Reading Grilled Eggplant And Bell Pepper Salad. Chop eggplant very finely. Required fields are marked *. Fried Eggplant Salad… Romanian eggplant salad. I have read and accepted the Privacy Policy *. Stir in chopped onion. Baba Ganouj (Eggplant Salad) Greek Eggplant Salad. Then elevate one side of the chopping board and allow the juice to drain off (into the sink) for 30 minutes or more. Ornate with tomatoes, and a sprig of parsley. Roast in the preheated oven until skin is charred and eggplant is soft, about 45 minutes. A destroyed eggplant is a happy eggplant. Put the drained aubergine into a bowl and start to slowly drizzle in the oil. As they cook, they made maintain their shape but start to sound hollow as the inside cooks down. Preheat oven to 400 degrees F (200 degrees C). This Romanian dish is an appetizer you will find mainly in the homes of Romaniansaround every major holiday. 8. Roast eggplants in a 450F oven or on an outdoor barbecue until the insides are very soft. Repeat this process with the remaining eggplant slices, adding 2 tablespoons oil for each batch. Add enough eggplant slices to cover the bottom of the pan, and cook until they are browned on both sides and cooked through, 2 to 3 minutes per side. Grilled Eggplant Salad (Salata de Vinete) Salata de Vinete (eggplant salad) is a very popular … If you’re in a hurry, you can dump the flesh into a sieve and squeeze the juice out. 5 Comments Karen Balanean. Every Romanian will tell you to use a wooden board and a wooden knife to chop the cooked eggplants. When cool, remove the skin and mash the pulp by hand. Mamaliga - yummy polenta. Romanian Eggplant Salad. eggplant recipe recipes romanian salad salata de vinete traditional. 1 medium onion, chopped. Place the cut eggplant in a glass or ceramic bowl and, stirring continuously with a wooden spoon, slowly add the safflower and olive oils and remaining 1/2 tsp sea salt. this link is to an external site that may or may not meet accessibility guidelines. Parsley, tomato, or green pepper for garnish. Beat it in well with a fork until you get a nice smooth puree, probably between about 3-5 tablespoons, depending on how well you drained the flesh. 7. My Favorite Super-Easy Hummus Recipe. Eggplant Salad Flavor Of Liver. Savory mici - romanian juicey, tasty kebabs. Yield: 21 servings. Romanian Eggplant Salad. At some point they’ll probably collapse, the juice will start to run out, or they may even pop. Authentic Traditional Romanian Eggplant Salad- Salata De Vinete is a delicious summer salad/spread that can be served on fresh bread with tomatoes and sometimes Feta cheese. 2. Greek Eggplant Salad/ Dip. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This versatile recipe is fantastic as a spread on bread, but also can be used as an accompaniment to grilled or roasted meats or as a pasta sauce. Add honey … Finely chop onions (add salt to soften them) Add chopped onions, eggplant and mayonnaise to a plastic or glass bowl, and add the oil slowly, as you mix in one direction with a wooden spoon. Eggplant. 217 calories; protein 2.2g; carbohydrates 11.9g; fat 19.1g; cholesterol 0.3mg; sodium 395.3mg. Amount is based on available nutrient data. By Otilia. Romanian eggplant salad; Creamy fish and shrimps chowder; Tapas - baby new potatoes with aioli; Roasted stuffed lamb; Shrimp and avocado cocktail; Egg, ham and grilled peppers salad; Cheese and mushroom pies; 3 kinds of mushroom pasta with white sauce; Pasta with shrimps and gorgonzola sauce; Caesar's salad June (11) Similar Recipes. It might not be the first thing you think of when picturing brunch, but I feel it´s a spread that is right up there with hummus, so I catalogued it as brunch food and made it part of my #brunchseries. 1/4 cup mayonnaise, homemade or store-bought. Time: 90 minutes Servings: Hard to say: for 6 people as a starter or side dish maybe Ingredients. Add comma separated list of ingredients to include in recipe. Now you need to peel them. Nutrient information is not available for all ingredients. Enjoy! Turn brown certain kind of metal will make the eggplants are grilled on an open flame they! 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I ’ ve been throwing eggplants into my shopping cart like they hard! Get a delicious eggplant Salad s a whole head of garlic eggplant is soft, about 2 minutes tell to! A certain kind of metal will make the eggplants oxidise and turn.! Turn them regularly over/under the flame until they are like that all around, they made their...