Cook the broccoli for 3 minutes in a large pot of boiling salted water. Heat a large skillet over medium-high. Drain and squeeze gently to remove excess moisture. Cook pasta as package directs. Transfer sausage to a plate. Sign up. Orecchiette pasta is often served with broccoli rabe (cima di rapa), and athough traditionally the greens alone are served with this pasta, I like to make it into a heartier dish by adding crumbled sausage meat. Cook the orecchiette in the same pot of boiling salted water until tender but still firm to the bite, stirring occassionally, about 8 minutes. Add the broccoli rabe and cook until crisp-tender, about 1 minute. I know it sounds strange to promote a sauceless pasta, but this recipe has the right amount o… Add the orecchiette and cook until al dente, 8 to 10 minutes. She has such fun and creative recipes that never seem to disappoint. I had rapini prepped, you can saute or steam just enough so that they are tender to eat. 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