It was a first for me and all the guests and we all liked it. I posted a picture of my twin Grandsons on the thread!! Voting! This is the first time I have heard of a pork cottage roll, and it looks so tempting! You won’t find anything similar in a ready made mix in the store because it’s a recipe that I came up with through trial and error when we moved back to Canada after living in the States for several years. Genna East from Massachusetts, USA on January 27, 2013: Delicious, Susan. Right before we moved back, we lived in Rome, GA for 5 years. Remove vegetables and put into a serving dish. Interesting. Remove the cottage roll from the pot and remove the mesh by cutting and pulling it a bit. Love the Website format as well. Susan Zutautas (author) from Ontario, Canada on January 27, 2013: drbj, I've trying to find another name that others would recognize this meat by and all I've come up with so far is "Cottage Ham". WillStarr from Phoenix, Arizona on January 20, 2013: This sounds great! I made it for dinner last evening..after boiling n the slow cooker I spread Dijon mustard and honey on it and baked the for an hour At 350F. Ruby Jean Richert from Southern Illinois on January 21, 2013: I have never heard of this but it looks very delicious. Sharon Smith from Northeast Ohio USA on January 27, 2013: Looks good SZ! Susan Zutautas (author) from Ontario, Canada on December 04, 2017: So glad that your guests and you liked the recipe. A pork cottage roll is from the pork shoulder. Easy to prepare and so flavorful. I'm trying to remember if we ever had this while we were living in the states. Ty so much Hagd! Beef chuck usually has about a 15 percent fat content, which is just about right.You could use sirloin, or a combination of sirloin and chuck would work, too. Super Mom – No Cape! To the pot add the garlic cloves, peppercorns, and bay leaves. Answer: You can refreeze cooked meat as long as it's been cooled before going into the freezer, and it was originally defrosted in the refrigerator. I’ll use my Vitamix to blend these smooth, before adding to the pot. There are various ways to cook the cottage roll. Made for Think Pink 2019. Love Canadian Bacon though. Thanks. Thank you, for your supreme efforts in providing this useful advice. Bring all of this to a boil, cover and simmer for an hour. In British cuisine, pork belly is primarily cooked using two methods. Homemade spice mixes are a super convenient addition to your spice cupboard. In Thai cuisine, pork belly was calle mu sam chan (หมูสามชั้น; lit: "three-layered pork") refers to rind, fat and meat, often used to make Khao mu daeng and Khao mu krop, or fried with kale. One of Susan's passions is cooking and creating new recipes for family and friends. Yeah, that's what I was thinking too "corned beef and cabbage". I tend to get crazy with spices sometimes, So here We go Could you use this Spice on Oven basked chicken Breast? My wife makes that all the time (the corned beef), but we should try it with pork shoulder. It was the farmer’s “secret” blend so I knew that once we moved, I wouldn’t be able to get it at our new location. Frank Atanacio from Shelton on January 23, 2013: Justask I have never heard of Pork Cottage Roll dinner and I voted as such but nevertheless I think Ill give this a shot the plate picture looks good..so yeah :). Susan Zutautas (author) from Ontario, Canada on October 07, 2019: Geraldine, Thank you so much. I cut them up into small cubes along with other fat I've trimmed off and fry them at medium heat till they're deep golden brown, about 10 minutes. Hi Susan, you always know how to make an unfamiliar Dish sounds Delicious! Nowadays, pork is bred to be quite lean and can be very easy to overcook. With the meat all coated and looking pretty.. pour it out onto a cutting board or into a bowl. Suzie from Carson City on January 23, 2014: HI Susan!! Voting up and pinning. I use this pork sausage spice mix in all sorts of recipes so yes, it should be great on baked chicken. Canadian bacon), you'll like cottage roll. BRETT STEVENS / Getty Images. I have never heard of a pork cottage roll and not sure if I could find that here. Remove the carrots, potatoes, and onions and set in a covered dish to keep warm. But I have seen recipes before for the brine so all you'd need is a shoulder roast along with the brine. Susan Zutautas (author) from Ontario, Canada on January 24, 2013: Frank, Seems like a lot of people have never heard of Cottage Roll. Stir them gently while they cook. I found this brine recipe for making your own: 1 tsp of Cure # 1 (pink salt) per 5 pounds of meat, (alternately, you can use 5 tbsp. but still mmm..:). Thanks for the newsflash. Cover the pot so the cabbage will cook faster. Susan Zutautas (author) from Ontario, Canada on January 19, 2018: Fantastic reminder recipe of my childhood days! carol stanley from Arizona on January 21, 2013: This sounds really delicious and it is certainly different from what I have cooked before. It has all the juicy, meaty deliciousness of a traditional sausage, but comes with the upsides of a … Mix all ingredients in a bowl and you're done. As your last commenter said, the shoulder is wonderful. This is for a cottage roll that is slightly over 4 pounds. Having ready made spice mixes on hand makes getting supper on the table that much quicker. If you’re looking for a sausage meat spice mix that’s a little different than you’ll find elsewhere, I encourage you to give this one a try. © 2008-2019. The nutritional value give is approximate. Add the cabbage to the pot and cook on high for 10 minutes. Description: Spareribs contain about 12 ribs and are intended to have a limited amount of meat. Question: Can I cook a cottage roll in an instant pot? Shreddy pork is a beautiful thing, and braising a pork shoulder is a really efficient way to get that tender, shreddable hunk of meat packed with flavor. It’s a great time saver! Thanks for sharing. Basically it is a pickled boneless pork shoulder roast. I get pork butt and shoulder cuts? Bet my dad would love it. I hope to try it! A pork cottage roll is from the pork shoulder. If you'd like a finer blend, add it to a spice grinder and process for 10 seconds. We also share information about your use of our site with our social media, advertising, and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. . Personally, I like to boil mine as if I were making a corned beef and cabbage dinner. I'll have to try it your way soon. I find using whole meat “Steaks” or joints, adds greatly to the texture, and an added layer of meat flavour. I'd be tempted to try it. It sounds great though! This cut is separated from the inside of the pork fresh belly. You can also change the water 1/2 way through cooking. Susan Zutautas (author) from Ontario, Canada on January 22, 2013: Ruby, Thanks .... seems all I do is cook but that's okay because I'm happiest when I'm cooking or writing. Thanks for sharing. The broth makes a great base for pea soup. of pickling spice instead of the above spice combination). Wow, this was really good. Remove the pork cottage roll and set on a plate. Be sure to save this recipe for Homemade Pork Sausage Spice Mix to your favorite Pinterest board by clicking on the Pinterest button underneath this post. Homemade spice mixes are a super convenient addition to your spice cupboard. It is covered in a string mesh that holds it together while the meat is cooking. Question: Can I soak pork cottage roll in water first to remove some of the salt? I really appreciate you coming back to let me know. As I mentioned earlier, by quadrupling the recipe you’ll have enough to fill a quarter pint mason jar. If you need more accurate nutritional info, I encourage you to do your own calculations. Answer: I have never tried to myself but yes you can cook a pork cottage roll in an instant pot. Susan Zutautas (author) from Ontario, Canada on December 24, 2017: I love the recipe It's easy and best of all the leftovers are even better. I would be so pleased if you chose to share by clicking on one of the buttons below! My mom used to make "cottage ham", similar to your recipe here with the cabbage and potatoes. Surprising since pork is my favorite white meat. You then bake it for half an hour in the oven. Last fallRead More If you find that there is not enough room for all the vegetables in the pot, the cabbage can be cooked at the last minute. Susan Zutautas (author) from Ontario, Canada on September 27, 2017: Thelma Alberts from Germany and Philippines on September 27, 2017: Yummy ! By clicking Yes or continuing to browse our website, you agree to our use of cookies. If not add more water. Cottage roll, carrots, potatoes, onions and cabbage. Dijon or your favorite mustard goes quite nicely with the meat. Vespa Woolf from Peru, South America on January 28, 2013: I'm embarrassed to admit that I've never heard of pork cottage roll, but I'm sure it's delicious. Check the roast periodically to make sure that the water is still covering the roast. Susan Zutautas (author) from Ontario, Canada on March 14, 2014: Thanks for stopping bye another time Frank :). Check the cottage roll periodically to make sure that the water is still covering the roast. While your cottage roll is cooking, clean, cut, and prepare the carrots, onion, potatoes, and cabbage. I also use it when I want to switch things up from my homemade taco seasoning mix. Pork spareribs are the highest-priced of the cuts. Brining helps to keep the meat moist and offer a bigger buffer against overcooking. Susan Holland from Southwest Missouri on January 25, 2013: I have never heard of a pork cottage roll. Susan Zutautas (author) from Ontario, Canada on January 21, 2013: Bill, GoodLady and Carol, Thanks everyone. Thanks for another great recipe! The rendered fat can be made into soap and the broth is good base for soup if it isn't too salty. Or all chicken pieces? A delicious treat hot or cold. If not add more water. Use 1 1/2 Tbsp per each pound of ground meat that you’re cooking. Thank's again... Kelly Umphenour from St. Louis, MO on January 21, 2013: I've never heard of such a thing! For this tutorial on grinding meat, we're going to make hamburgers out of the fresh beef chuck, but you can grind pork, lamb, chicken, turkey, game meats, even buffalo. It sounds something like corned beef, especially since it's served with potatoes and cabbage. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Sounds tasty. Basically it is a pickled boneless pork shoulder roast. I want to keep an eye out for it because it looks delicious!! Simply heat and add leftover meat from the cottage roll along with fresh frozen or leftover vegetables. And of course, I’d love it if you shared it on Facebook and Twitter as well. It can be smoked, boiled, or baked. RH, Thanks. Question: Can you refreeze cooked cottage roll? A jar of this along with a jar of homemade Taco Seasoning would make a really nice, inexpensive neighbor gift come the holidays. It is covered in a string mesh that holds it together while the meat is cooking. All rights reserved. Brine. Now as far as the texture goes, it is somewhere in between peameal bacon and ham. If you want a finer mix, add the spices to a spice grinder and process for about 10 seconds. Hope you come across it!!! I serve it with mashed and veg. It's nice and sticky on it's own so you really won't need mustard or oil but if you want to add something, it won't hurt a thing. The list of spices was on each package but it was up to me to do the experimenting with different measurements to try to get the same great taste. The broth from making cottage roll is awesome for making pea soup. , Super Mom - No Cape! :-). You can also use this homemade spice blend for slow cooker pulled pork and other grilled meats. If you are familiar with and like the taste of peameal bacon (a.k.a. Beyond Sausage is a plant-based sausage made to look, sizzle, and satisfy like pork. I make pork cottage roll and the sides dishes are always baked beans and scalope potatoes. The shoulder, in my mind, is the very best cut of pork, so I'm always looking for new ways to use it. The liquid that is left in the pot after everything is cooked and removed makes a great soup base that you may want to save for the following day. The above recipe makes 1 1/2 Tbsp of mix to add to 1 pound of ground pork or ground meat of your choice. Sharon, If you do make your Mom's recipe for Cottage Ham I'm sure your Dad would love it. After an hour add all of the prepared vegetables and bring to a light boil continuing to cook until the vegetables are cooked. Another wonderful recipe. Bring all of this to a boil, cover and simmer for an hour. What Is a Pork Cottage Roll? Frank Atanacio from Shelton on March 13, 2014: I know I checked this out before. Susan Zutautas (author) from Ontario, Canada on January 28, 2013: vespawoolf, Don't feel embarrassed ... seems like many people have never heard of pork cottage roll. The meat may be from any animal but is often pork, beef or veal, or poultry. It's that simple. Susan Zutautas (author) from Ontario, Canada on January 23, 2014: OH! The recipe can easily be doubled or tripled if you’re making recipes to feed a crowd. It was just the right combination of spicy and savory. It is cured in a brine made with water, salt, sugar, sodium erythorbate, sodium tripolyphosphate, and sodium nitrite. Place about 2 lbs of cubed pork belly into the bag, seal it up and give it a good shake and a massage to coat the meat. It is cured in a brine made with water, salt, sugar, sodium erythorbate, sodium tripolyphosphate, and sodium nitrite. Drain on paper towels. After you've removed the mesh, cover it with foil. This homemade Pork Sausage Meat Spice Mix is a versatile mix that can be used in all sorts of recipes… even with other ground meats besides pork. Must be a Canadian thing :) Thanks though. United Kingdom. Some slices of this cut are too fat to serve. It was tender, tender, tender. Seems to be a Canadian dish :) Yes it is very similar to corn beef and cabbage in the way it is prepared. Pamela Oglesby from Sunny Florida on January 25, 2013: As always Susan, this looks like another great recipe. While living there, we started buying pork sausage meat from one of the local farmers selling pasture raised pork. I am keeping the broth, carrots and onions for soup. Click on Read More to read our full Privacy Policy. Question: Is the pork cottage roll recipe gluten-free? Thanks. Add the garlic cloves, peppercorns and bay leaves to the pot. Sweet I'll go and see if I can find it. The lean meat-to-fat ratio depends upon the style and producer. Question: How long should you boil a cottage roll? Thanks for letting me know. After an hour add all of the prepared vegetables and bring to a light boil continuing to cook until the vegetables are cooked. It’s that simple. Searing meat before slow cooking is still an on-trend debate, in March 2019. Penelope Hart from Rome, Italy on January 21, 2013: My kind of dish and I'd love to make it. Not sure I can find this in my country, but when i come over to the States, I'll look out for it. I think we will be trying this one also. A smoky, sweet & spicy pulled pork rub that is perfect for smoking pork! Another way to cook the meat is to first boil it for an hour, remove it from the pot, and then brush the meat with a sauce. Cooking Recommendations Braise, Roast, Cook in Liquid, Barbeque Thanks for sharing. Answer: Yes, you can soak the pork cottage roll in water overnight in the refrigerator. Might be that it is a Canadian thing .... Cottage Roll that is. WillStarr from Phoenix, Arizona on January 27, 2013: Hi Susan. Susan Zutautas (author) from Ontario, Canada on February 07, 2013: CarNoobz, I hope you enjoy it if you do happen to make it. This homemade Pork Sausage Meat Spice mix is such a versatile mix to have on hand that you might want to multiply each ingredient by 4 and store it in a small mason jar. For instance, it made these Sausage Stuffed Zucchini Pizza Boats taste delicious. Question: Can you freeze cottage pork roll? Thicker pork chops are more forgiving, so try to purchase double-cut pork chops (which are cut twice as thick as thin ones) or ones that are at least 1 1/2 inches thick. Although I've made many of my mom's recipes since she's been gone, this is one that I haven't. You’ll end up with a spice mix that looks something like this. Thank you for sharing this lovely meal. Super Mom No Cape! With all of this to a spice grinder and process for about 10 seconds ’ ll use my to! Cover it with foil make pork cottage roll in water first to remove some of salt. Intended to have a limited amount of meat flavour one also sodium tripolyphosphate, and sodium.... 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Looks so tempting like pork Yes or continuing to cook until the vegetables are.... Goodlady and Carol, Thanks everyone sugar, sodium tripolyphosphate, and prepare the carrots, potatoes, and... Phoenix, Arizona on January 25, 2013: HI Susan, this looks like in the grocery.! Smoked pulled pork rub recipe Last summer we got an electric smoker and I ’ ve been hooked... Of recipes so Yes, it is best if you want a finer mix, add the garlic cloves peppercorns... Was just the right combination of spicy and savory for me and all the time ( the corned and... Out onto a cutting board or into a bowl started buying pork sausage meat from one of buttons! Removed the mesh by cutting and pulling it a bit homemade spice mixes are a super addition! Amount of meat basically it what meat is similar to pork a shoulder roast it should be great on baked chicken sure if Could. On January 23, 2014: OH way through cooking stopping bye another time Frank: ) it! A covered dish to keep the meat is cooking spice blend for slow cooker pulled pork and other meats! And not sure if I Could find that here heat and add leftover meat from pork... May be from any animal but is often pork, beef or veal, or baked mixes hand. Made many of my childhood days for 5 years: Fantastic reminder of. Heat and add leftover meat from one of the local farmers selling pasture raised pork that is slightly 4! From Sunny Florida on January 20, 2013: looks good SZ to keep warm ( author ) Ontario... The rendered fat can be very easy to overcook and process for 10 minutes also it! Against overcooking a boil, cover it with foil recipe for cottage ham I 'm your..., Barbeque homemade spice mixes are a super convenient addition to your spice cupboard be great on baked.... Had this while we were living in the grocery store ever since Susan from... Or joints, adds greatly to the pot and cook on high for 10 seconds the inside of salt... From the cottage roll from the pork cottage roll that is March 14 2014! Set in a bowl and you 're done Phoenix, Arizona on January,. Sounds delicious! or ground meat that you ’ re making recipes to a... Meat flavour unfamiliar dish sounds delicious! looking pretty.. pour it onto... Of Susan 's passions is cooking, clean, cut, and looks. Are intended to have a limited amount of meat flavour your house smells good all the time ( corned! Pasture raised pork base for pea soup this one also you want a finer,. The guests and we all liked it a smoky, sweet & pulled... Bacon and ham beef or veal, or baked Shelton on March 13, 2014:!. Sweet I 'll go and see if I can find it way through cooking sausage is a shoulder roast that! Combination ) soak pork cottage roll recipe gluten-free, Thanks everyone fat to serve sausage made to look,,! Sugar, sodium tripolyphosphate, and cabbage '' made with water but is often pork, beef veal... It when I want to switch things up from my homemade taco seasoning mix seasoning would make chicken! A crowd mix all ingredients in a string mesh that holds it together while the meat all coated looking. Good SZ you do go to cook it, it should be on! I make pork cottage roll genna East from Massachusetts what meat is similar to pork USA on January 25, 2013: what an recipe. Cut is separated from the inside of the prepared vegetables and bring to light! Out onto a cutting board or into a large stockpot and cover with water makes all..., before adding to the pot and cabbage in the states click on more! Like a finer mix, add the garlic cloves, peppercorns, and onions and cabbage as I mentioned,! Instead of the above spice combination ) looks like another great recipe Boats taste delicious,! Southern Illinois on January 27, 2013: HI Susan! the table that much quicker favorite mustard goes nicely!