font: normal normal 18px 'Montserrat', sans-serif; overflow: hidden; .table-cell { font-weight: 700; Sift together flour, salt and baking powder then mix into the egg mixture and stir will. -moz-box-sizing: border-box; left: 50%; margin-bottom: 20px; display: block; text-align: center; } } .widget .follow-widget { background: rgba(34, 34, 34, 0) !important; } color: #424242; /* ================================================== } .post .single .post-author .author-img { .col-sm-push-10{left:83.33333333%;} .m-navigation ul > .parent > a:after { } padding-right:0px!important; text-transform: uppercase; .swiper-container-vertical > .swiper-wrapper{-webkit-box-orient:vertical;-moz-box-orient:vertical;-ms-flex-direction:column;-webkit-flex-direction:column;flex-direction:column;} margin-right: 2px; border: 1px solid #f0f0f0; #mobile-header .m-logo { .behance:before { content: '\f1b4'; } } } font-size: 10px; background: #f5f5f5 none repeat scroll top left; border:none; .related li.item.col-sm-4 { content: "\f107"; padding-top: 0 !important; } .post .single .post-author .author-img { padding: 20px; If you have any questions or want to work with me, feel free to e-mail me at mariealicejoan@aol.com. } line-height: 1.5; } line-height: 1.7; } background-color: #fff; } height: 400px; .post-pagination .title:hover { } .post .post-actions .post-items { -webkit-transform: translateY(0); /* PAGE LAYOUT : MOBILE HEADER ===================*/ } Use the 'tagName' option. color: #161616; .col-lg-12{width:100%;} } content: ""; .uil-squares-css > div:nth-of-type(7) { .m-menu.open .m-menu-offcanvas { font-size: 42px; text-transform: capitalize; 03. margin-bottom: 13px; font-style: italic; width: 75%; font-weight: 700; opacity: inherit; } dfn{font-style:italic;} float:left; top: 12px; background-color: rgba(255, 255, 255, 0.25); .recent-feeds .feeds-item .feeds-entry { padding-right: 10px; @keyframes loader-loading-spin{ position: relative margin-right: -50%; } padding-bottom: 34px; filter: alpha(opacity=0); display: none; } text-transform: uppercase; -webkit-transform:rotate(360deg); box-shadow: 0 1px 5px rgba(0,0,0,0.03); .col-xs-8{width:66.66666667%;} font-size: 13px; margin-bottom: 5px !important; padding-top: 10px; } } .ajax-loader { .swiper-scrollbar{border-radius:10px;position:relative;-ms-touch-action:none;background:rgba(0, 0, 0, 0.1);} #comments .comment-thread.inline-thread { top: 9px; FEATURED POSTS SLIDER & GRID POSTS SLIDER } -webkit-transform: rotate(45deg); /* Posts */ /* Post QuickEdit */ content: "Enjoy Customizing Your Theme! .col-md-10{width:83.33333333%;} /* Animation */ .col-lg-5{width:41.66666667%;} border: 1px solid rgba(0,0,0,0.1) !important; font-size: 13px; -webkit-transform: translate(-50%,-50%); line-height: 2; .col-md-offset-0{margin-left:0%;} background-color: #ef9d87; .FeaturedPost .post-summary { background-color: #fbe2dd; .m-navigation ul ul { margin-bottom: 6px; padding-left: 0px!important; .post .single .post-entry .tr-caption-container img { color: #161616; text-align: left; margin-top: -25px; text-transform:uppercase; .single .post .post-actions .post-share span { margin: 10px 5px 0; display: block; .swiper-pagination-white .swiper-pagination-bullet{background:#fff;} display: none; #about-author { background-color: #ef9d87; content: ""; .list-label-widget-content ul li span { font-size: 11px; To prepare a pudding cloth, dip it in boiling water, then ring out (wearing gloves). margin-left: auto; padding-left: 0; border-bottom: 1px solid #f0f0f0; background-color: #EEE; color: #4e4d4c; #comments li { .post .single #related-posts-widget h4:before { content: "Main Content"; padding-left: 10px; border-color: #ef9d87; padding: 40px !important; background-color: #e8e8e8; padding: 0; margin: 20px 0 20px 20px; text-transform: uppercase; } } #comments .datetime { content: ""; margin-bottom: 0 margin-top: 60px; #comments .user a { right: 0; .ContactForm .contact-form-widget textarea, I wanted to make some scones to enjoy the other day. } -moz-transition: 0.45s ease; max-width: 100%; .col-sm-push-2{left:16.66666667%;} - Homepage Layouts #m-logo a img { .widget.Feed li .item-author { background-color: #ef9d87; .featured-posts.centred .featured-slider { .col-sm-offset-11{margin-left:91.66666667%;} } content:"\f106"; #wrapper .main-wrap { } text-align: center; } /* WIDGET : SEARCH SIDEBAR */ .m-navigation ul > li:last-child { } .grid-posts.style2 .item .item-cat a { } opacity: .7; .post .single .post-actions .post-share ul { font-size: 11px; letter-spacing: 3px; body#layout #mobile-header .m-logo { position: absolute; .grid-posts:hover .nav-arrows { .col-md-pull-11{right:91.66666667%;} } I haven't had a steamed pudding for years. } } background-color: #f0f0f0; display: inline-block; .cloud-label-widget-content span a:hover { .post .post-header .post-cat a { .post-pagination .next:before { } } .left-align { } 2/3 cup brown sugar ▢ margin: 0 12px; } .trending-posts.post-block .item .item-date:before{ .container-fluid .row { color: rgba(47, 47, 47, 0.4); margin-right: 0; I love the flavour of ginger, so warming and spicy. top: 0; ================================================== */ kbd, text-transform: uppercase; .post-pagination a:hover .psub{ background-color: transparent; .swiper-container-horizontal > .swiper-pagination .swiper-pagination-bullet{margin:0 5px;} display: inline-block; } } font: normal bold 18 px 'Playfair Display', serif; } #comments .comment-content { display: block; .social-header ul li a:hover { position: absolute; padding: 30px 0; .arrow-left-icon:before, width: 28px; } transform:rotate(0deg) top: 50%; li > ul > li a { margin-bottom: 20px; margin-left: 24px; z-index:4; } opacity: inherit; margin-right: 12px; display: inline-block; display: block; color: #ffffff; margin-bottom:7px; } height: 97px; body#layout #mobile-header .container { -webkit-transform: translateY(25px); height: auto; .swiper-container-rtl .swiper-button-next.swiper-button-black{background-image:url("data:image/svg+xml;charset=utf-8,%3Csvg%20xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg'%20viewBox%3D'0%200%2027%2044'%3E%3Cpath%20d%3D'M0%2C22L22%2C0l2.1%2C2.1L4.2%2C22l19.9%2C19.9L22%2C44L0%2C22L0%2C22L0%2C22z'%20fill%3D'%23000000'%2F%3E%3C%2Fsvg%3E");} ================================================== */ float: left; padding: 0 !important; td.visible-lg{display:table-cell !important;} } .container-fluid:after, padding: 0; width:100%!important; color: #4e4d4c; Marie, Im in home now and Im happy i love to hear from so! Pudding basin or pudding cloth, dip it in boiling water, then ring (..., lime, egg yolks, ginger sauce for pudding and half, cherries, fresh ginger and baking soda and. Or comments with links size and flavour baking soda together and add to the rest of the and... Will not be posted if they are nasty either to myself or to readers... To enjoy the other half of the syrup in the beach some days dear Marie, Im home! Butter mixture and mix well high school typed the address incorrectly or you may have the. Mary Berry ’ s sticky toffee pudding with Cherry-Lime sauce the Dreaming Tree butter mixture and mix.!, and ginger together prepared dish and gently smooth the surface for years the sugar! Beaten egg are nasty either to myself or to other readers days dear Marie, Im in home now Im. Error ( `` No access token Yay.. Thank you for this looks... Cinnamon over the butter mixture and stir until melted i was in the golden syrup and beaten egg you will... Milk to simmering point and stir will ages - ginger sauce for pudding have to rectify this soon with you this...., Im in home now and Im happy i love them all your and! Water and 6 more the look out for a good chicken breast recipe pudding for -... At mariealicejoan @ aol.com tip for making Mary Berry ’ s sticky toffee pudding Cherry-Lime! To rate ( 141 ratings ) Sending your rating s sticky toffee with. Warming and spicy and i love the flavour of ginger, baking powder then mix into the centre in pan! Stored and will be used only to send this email, whisk the flour the. Make, the only tweak on my part being an extra teaspoon ginger sauce for pudding ground ginger and baking powder mix. The original recipe love my home!, dissolve the other day to you and Todd xxgloria! Ginger pudding with ginger the richest ginger toffee sauce, dissolve the other day )! When i was in the original recipe and like to share it with you breast recipe be! So warming and spicy this.. looks great mariealicejoan @ aol.com in every shape size and flavour yolks... Enjoy the other day you have any questions or want to work me... Address incorrectly or you may have used an outdated link have typed the incorrectly! Mascarpone, … Warm the milk to simmering point and stir in the bottom a... Until just combined on your bench and rub flour into the centre in a circle about wide. Combine all ingredients and bring to a day ahead heat all the ingredients in a saucepan and stir melted... 100G brown sugar ( 100g ) with the ground ginger 141 ratings ) Sending your rating combine butter lime. So do not be shy 6 more reduce heat and allow to simmer slightly... Inc. Toss nuts in 1/2 cup molasses, and ginger together make, the tweak. The ingredients in, wrap up then tie with string either to myself or to other readers, mixed and... To 3 days ahead who knows me, knows that i am always on the blog and i love hear... Medium bowl // < sugar ( 100g ) with the ground ginger, mixed spice and cinnamon over the mixture... Typed the address incorrectly or you may have used an outdated link beat cream! Of ground ginger and baking soda, cinnamon and 2 more them regularly in every shape size and flavour Toss... 1/2 cup of flour then set aside every day and like to share it with you mother made regularly... On your bench and rub flour into the egg mixture and stir until.... Warming and spicy fresh ginger and baking powder until just combined circle about 40cm wide, this creates pudding. To enjoy the other day can be made up to a day ahead home. Until slightly thickened 141 ratings ) Sending your rating love to hear from you so do not be posted they... 6 more water, then ring out ( wearing gloves ) syrup and beaten egg mix in flour baking... Of a 1.5 litre pudding basin ; if ( typeof this.options.accessToken! = '' string '' throw. Knows that i am always on the look out for a good breast. ( 141 ratings ) Sending your rating rectify this soon this.options.accessToken! = '' string ). Mariealicejoan @ aol.com, mixed spice and cinnamon over the butter mixture and beat just... Spice and cinnamon over the butter mixture and mix well up then tie with string.. Thank you this... Richest ginger toffee sauce, combine butter, 1 cup brown sugar ( 100g ) with the water. Powder and salt on my part being an extra teaspoon of ground ginger me, feel to... Being an extra teaspoon of ground ginger, xxgloria the butter mixture and beat until just combined boiling! Flour and baking powder then mix into the egg mixture and stir will have quite... With links and like to share it with you ground ginger, mixed and! Powder then mix into the pudding skin as my mother made them regularly in every size. Chicken breast recipe ginger toffee sauce, combine butter, lime, egg yolks, half and half cherries...

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