If you want to make an actual low sugar strawberry rhubarb jam, I’d suggest adding Pomona’s pectin which will help it gel without sugar and can be used in low and no sugar recipes. 4 cups of cooked and smashed rhubarb (6 cups of diced raw rhubarb) 1 cup of Erythritol 1/2 cup of Splenda One package of no sugar needed pectin One pat of butter Bring to a boil then reduce to simmer. 0 from 0 votes. I refuse, flat out REFUSE, to buy jam at the store now. I honestly can’t believe I haven’t made it sooner. Not only is it the easiest thing in the world to make, it’s SO delicious. If you want the flavor of the rhubarb and strawberries to really stand out, add a pinch of salt, and leave out the cinnamon and cardamom. Ingredients 750 g/ 1.7 lbs rhubarb 750 g/ 1.7 lbs raspberries 500 g/ 1.1 lbs/ 2 1/2 cups granulated sugar 30 g/ 1 oz apple pectin, powdered (See note) https://foodinjars.com/recipe/low-sugar-blackberry-rhubarb-jam just lemon juice to aid the setting. With fruit at a full boil, slowly add sugar-pectin mixture while stirring. They plumped into a 1/2 Cup of lovely, not over-shouting blueberries, that gave a scosh more sweetness and a deeper color to the final product. Print Recipe . If you love jams that aren’t overly sweet, do check out my easy strawberry chia jam too! https://recipesfromapantry.com/strawberry-rhubarb-and-basil-jam Strawberry-Rhubarb Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin. 4 1/2 cups diced rhubarb. I am SO into jam making these days. https://ketodietapp.com/Blog/lchf/Home-made-Strawberry-Rhubarb-Jam You can make a strawberry-rhubarb jam with no added sugar if you use the "No-added sugar pectin" but honestly, the resultant jam just isn't as good. So, of course, I … Strawberry Rhubarb Freezer jam is a great way to preserve the harvest when it’s hot and you’re too busy to can. Pectin will give the strawberry rhubarb jam a firmer set and reduce the total cook time. Growing up, we went strawberry picking every Mother’s Day. Have rings ready. If you plant to use pectin, there’s no need to strain the fruit out of the juice and cook the juice separately. Feel free to use other sweeteners t… Nov 8, 2019 - Experience the joy of a Strawberry Rhubarb pie but from a jar for enjoyment all year long with this Low Sugar Strawberry Rhubarb Jam Recipe! Place several metal tablespoons in the refrigerator to use in checking the jell of the jam. Strawberry Rhubarb Jam. https://www.allrecipes.com/recipe/214106/strawberry-rhubarb-jam Skim off any foam with metal spoon. Place rhubarb, strawberries, water and sugar in a medium-sized pot set over medium heat. Jun 3, 2015 - Experience the joy of a Strawberry Rhubarb pie but from a jar for enjoyment all year long with this Low Sugar Strawberry Rhubarb Jam Recipe! The official start of summer in my mind; ditching the cooler days of Spring for shorts, sun and all-you-can-eat strawberry fields. Start with ¾ c sugar OR ½ c honey. Strawberries and rhubarb are one of my favorites jam combos but most recipes call for sooooo much sugar. We'd love for you to join and be a part of this amazing group of home cooks! It’s a funny thing when you add rhubarb. Making small batch strawberry rhubarb jam. I wanted a reduced sugar recipe and had trouble finding one. This Strawberry Rhubarb Jam recipe is easy and takes less than an hour to make a small batch of 3 to 4 pints. Return to full rolling boil and boil 1 min., stirring constantly. https://melissaknorris.com/strawberryjamrecipewithoutpectinandlowsugar Perfectly balanced in my opinion. Low in sugar and I use 5 to 6 tsp pectin. Rhubarb adds just enough of a sweet tang to keep adult tastebuds happy, and kid tastebuds are none the wiser. This Rhubarb Strawberry Jam is pretty tart. Like my small batch blueberry jam, there are three necessary ingredients for this strawberry rhubarb jam: fruit (and in this case vegetables), sugar, and acid.In this recipe we use a combination of strawberries, rhubarb, and ginger, granulated sugar… Because I’m sorry Smuckers, you just don’t compare. Bring mixture to full rolling boil (boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Print Recipe. Rhubarb Strawberry Jam. Rhubarb is a short season (April-July) so get cooking - don't let it pass you by! The jam is not overly sugary but has sweet notes come through from the strawberry and a slight tang from the rhubarb and lemon juice. May 5, 2019 - (Updated May 11, 2020) Our friends at Pomona’s Universal Pectin wanted to share this Strawberry-Rhubarb Jam recipe with us. Stir in pectin. The Strawberry-Rhubarb Jam is a low-sugar or low-honey cooked jam made with Pomona’s Pectin. For foolproof, easy and convenient jam making, commercial pectin is the way to go – especially if you’re new to jam making. Make homemade Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin! I don't like sweet jam, so add more sugar if you want it to be sweeter. You can easily store it in your refrigerator or freezer, or can it in a water bath to last all year long! Stir sugar into fruit mixture in saucepot. Remove from heat. Immediately remove the … Strawberry rhubarb jam is such a classic that it really needs no introduction. If you prefer sweeter jam, add an additional cup of sugar and use 4 cups of strawberries and 4 cups of rhubarb. Rhubarb & Strawberry Jam has a beautifully fresh and delicate flavour as these 2 fruits really are a match made in foodie heaven. Add butter to reduce foaming. Berry Rhubarb Jam | Keto, No Sugar Added This recipe for Berry Rhubarb Jam is exactly what your summer has been missing! Serves: 4 cups. It’s sweet and gooey and the rhubarb adds just enough tartness to make it perfect. Cook until strawberries and rhubarb are very soft and mashable. Stir constantly for 1-2 min. 5. Enjoy. 2 lbs fresh rhubarb cut into 1/2-inch pieces (about 6 cups) 1 lb fresh strawberries, hulled and diced (about 3 cups) 1/2 cup water; 2 cups sugar; 1/4 cup fresh lemon juice; Instructions. You can make strawberry rhubarb jam with mostly rhubarb and only a bit of strawberries, and it will still taste like strawberry–only better. Or, use a stick blender to carefully puree. It has so much flavor that you’re not going to eat a lot at once. The way I look at low sugar strawberry jam is that it’s a lot of sugar per recipe, but not per serving. Strawberry-Rhubarb Jam. Instructions In a pot, add strawberries, rhubarb, and water. Ingredients. My end-result was the most 'regal' strawberry-rhubarb jam, ever - Devine inspiration in a container of slightly dreid up blueberries! Strawberry-Rhubarb Jam is an early summer classic – nice combination of tart and sweet. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. In a stainless steel saucepan, add the crushed strawberries, rhubarb, and balsamic vinegar. This recipe makes six 8oz jars (maybe a little more) and is incredibly delicious. You could also try my strawberry rhubarb chia seed preserve as an alternative. One of my favorite combinations - strawberry and rhubarb! Whisk in pectin until is has... Pour in the sugar all at once and mix well. Then I added rhubarb to my strawberry jam and everything changed. No pectin is needed. You might notice that this recipe calls for less fruit and sugar than recipes written by the companies that sell pectin. If you've ever made a homemade strawberry jam recipe, adding rhubarb enhances both the flavor and texture! It’s not summer until we’ve been strawberry picking. But using the no-added sugar pectin with a reduced amount of sugar, about 4 cups instead of the usual 7 cups, works GREAT! Strawberry Rhubarb Jam is Sweet, Tart, and No Pectin Needed! Low sugar strawberry rhubarb jam. It tends to be darker, more runny and less flavorful. Wash jars and lids. This recipe and MORE included in the June shipment of our Cooking Community. It is an early summer classic – nice combination of tart and sweet. Combine the diced rhubarb and sugar and let stand ... for 10-15 minutes. I use a ratio of fruit to pectin that makes a relatively thick jam, which is what I like. Instructions Get boiling water canner ready. Why we love this recipe. 4 1/2 cups sliced fresh strawberries. Stir in package of Jello.Pour into jam jars and freeze when jam cools. Could also try my strawberry rhubarb jam that does not require any commercial pectin ever Devine... That does n't stop bubbling when stirred ) on high heat, constantly. 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