Ayrshires are medium-framed cattle, which mean they will typically exceed the 1200 pound mark. Steaks usually come from a steer (castrated male) or a heifer (female that hasn’t been bred), while meat from cows is usually ground up into processed meats. Grass finishing programs, on the other hand, generally keep their cattle as a single large group (or in as few groups as possible) to make their pasture management simpler and more efficient. Horns:Over a foot in length at maturity. The males(Bulls) weight 550-650 kg when Target slaughter weights for steers and heifers. Ayrshires excel in udder conformation and are not subject to excessive foot and leg problems. The purpose of this investigation was to compare the type, body size (as measured by height at withers and weight) and breeding performance of 19 Ayrshire cow families in the Reymann Memorial Herd to determine if the differences between cow families were significant. That's why the #1 tool you should own if you plan on finishing cattle for slaughter is a weigh scale. Recommended ranges are above 75th percentile (2nd number). First, here are the target slaughter weights by frame score: Now let's look at how to assign the correct frame score to your beef cattle: The simple premise behind frame scoring is that all beef cattle have a predictable growth curve. They are renowned for their hardiness , longevity and mild temperament. Some ayrshire bulls are marked with dark spots similar to black. 2. For a long time, the visiting card of the ayrshirs was lyre-shaped horns with ends bent back. Color:White and a reddish-brown mahogany that varies in shade from very light to very dark. Frame scoring is simply a way of categorizing beef cattle from smallest to largest based on their size (hip height). The carcass size is relevant because it is a driver of income. The bull weighs 600 to 700 kg. But once they reach that slaughter weight (plus or minus a few pounds), then use your judgement of fatness (body condition scoring) to make that final decision of whether the cattle are ready to go to market. Ayrshire. Beef cattle are considered finished and ready for slaughter when they have sufficient fat in their meat to make their beef tender and flavorful. Your cattle are NOT ready to slaughter at a much lighter weight just because their body condition score is at a 7. Breed Weight: 450 to 600 kgs: 640 to 900 kgs: Breed Height: 142 cm 145 cm Horns: They can have horns that average up to a foot and a bit. But as soon as you introduce a different breed, you'll need to remeasure. The weight of the Ayrshire bull - 750-800 kg, cows - 500, maximum 600 kg. However there are a few rare exceptions such as the double-muscled cattle breeds like Belgian Blue and Piedmontese cattle. (Beef, Dairy, Calf – with charts), Holstein-Friesian – 1,600 pounds (725 kg), 90 pounds of boneless chuck roasts and steaks (10-12% of carcass weight), 85 pounds of round roasts and steaks (10-12% of carcass weight), 80 pounds of rib and loin steaks (10-12% of carcass weight), 50 pounds of other cuts (brisket, flank, short ribs, skirt steak), and 185 pounds of lean trim, or ground beef (20-25% of carcass weight). However, cattle have variations in body size, and customer demands are always different. The Ayrshire cow is medium sized (50 to 53 inches tall when standing) and has a red-and-white combination coat that can be anywhere from white with red spots to mostly red. Every farmer who has this breed will say that milk from these cows differs in excellent taste. How Much Does a Cow Weigh When Butchered? Source: PennState Extension at The Pennsylvania State University. Advantages and disadvantages. Ayrshire cattle are a breed of dairy cattle originating in Ayrshire, Scotland before 1800. For example, a 9-month old steer with a hip height of 44.3 inches has a frame score of 4. How rich is your pasture grass or feed ration? https://www.agrifarming.in › ayrshire-cattle-facts-profile-and-characteristics No. Ayrshire cattle are red and white, but the color can vary from orange to dark brown. Their versatility is one of their greatest assets, and they also produce a rich milk high in butterfat. Ayrshire milk is referred to as "the ideal drinking milk"; it is not excessively rich, not lacking adequate fat, and it possesses desirable quantities of proteins. In this article I explain exactly how to measure your cattle and I give you the look-up tables to find the target slaughter weight for every individual animal on your farm. 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