Then, zeppole are dusted with powdered sugar or filled with jelly, custard or pastry cream. (Note you have an American goulash with macaroni and ground beef in the database—this is not the same.) Keep any unused phyllo covered under a damp towel until ready to use it. Recipes. Almost any kind of cured olive will work on your appetizer table, but consider buying imported Moroccan olives such as those found at Mustapha's Moroccan online store. Roasted Tomato & Harissa Soup. If desired, ground cinnamon may be added to the garnish, either by dusting lightly over the powdered sugar or by arranging thin lines of cinnamon across the top. Christine Benlafquih is a freelance writer and cooking class instructor with a background in Moroccan cuisine. These cooked salads and bean purees are traditionally served as dips with crusty Moroccan bread (khobz). Gently melt the butter until just hot then add the almond mixture. Drizzle maple syrup and sprinkle brown sugar on top. Fekkas are crunchy little gems that might take on a savory, cracker-like form such as the spicy fekkas shown here, or they may be presented as a sweeter, biscotti-like cookie. Heat the honey in a small saucepan until hot and thin. Candied peanuts are another popular snack food in Morocco. Moroccan Almond Snake Pastry Recipe - M'hanncha or M'hancha Shown here is a popular Moroccan spinach salad which may also be prepared with common mallow leaves. Hungarian Beef Goulash - A hearty beef stew with lots of sweet Hungarian paprika in a fraction of the time of traditional cooking methods. Using a squirt bottle of bbq sauce, add at least 2 squirts along each length of mince. Tinejdad, Morocco- Sellou or … Vegetable recipes (10076) We have thousands of tasty recipes for every type of seasonal vegetables. Sprinkle the top with coarse salt. Give everything a good stir, then add the tomatoes and crumble over … Allow a little empty space of pastry after the last log on the right side; this will allow a small length of hollow pastry to be tucked under the m'hancha once it's shaped. Allow the snake pastry to cool, then generously sift powdered sugar over the top. You'll want to have a little on hand to give the tapenade its signature kick. You’re Welcome! By hand, work in the cinnamon, gum arabic, butter and orange flower water. You can then add this new length of wrapped almond paste to the existing coil, or shape a second, separate pastry. Tender seasoned lamb stew meat with chickpeas, dates, oranges, and almonds is a classic sweet and savory Moroccan dish. Oil a flat baking sheet. The intense flavours of this one-pot dish from Geoffrey Smeddle disguise the simplicity with which it is prepared. Creme Patissiere: Pastry Cream 20 mins Ratings. Search all the Healthy Recipes and discover all the cooking tips to take care of your body and improve the quality of your meals. Allow them to dry, then fry half of the blanched almonds in shallow vegetable oil until golden brown. According to host Noel Fielding, the Moroccan dish is categorised by its traditional brik pastry which is made of wheat flour, salt, oil and water.. Tuck the edge and ends of pastry around filling, and roll into a cigar shape. www.mymoroccanfood.com/home/2015/3/bastila-traditional-moroccan-pie The Spruce Eats uses cookies to provide you with a great user experience. B'stilla, a traditional Moroccan recipe, was the inspiration for this savory pie. Start the filling. To make m'hancha in advance, completely shape the pastry, including brushing with the egg wash. Wrap and freeze, then bake the day of serving, allowing extra time if placing the pastry in the oven directly from the freezer. (Don't be intimidated by the lengthy instructions – it's easier than you think.) The official Hairy Bikers website. Lemon recipes. 21 ratings 4.1 out of 5 star rating. By Layla Dahamou. These savory kefta and cheese wraps make the perfect finger food to offer as a party or tea-time refreshment. Sign up to receive the latest updates & offers! Transfer chicken to plate. Apr 15, 2015 - This Napoleon (mille-feuille) pastry has a delicious custard cream filling and can be made with purchased or homemade puff pastry. Meskouta, or Moroccan cake, is a simple cake that’s light and packed with flavor. The overall length of the overlapping pastry leaves should accommodate half of your almond paste logs. Bake the Bastilla. Easy to make ahead of time, this black or green olive tapenade can be served as a dip or offered already spread on crackers or small rounds of crusty bread. … On a large work surface, arrange three or four rectangles of pastry horizontally, overlapping each rectangle with about two inches (5 centimeters) of pastry dough. Here's a list of snacks and appetizers to get you started. Traditional baklava is usually made from phyllo dough, finely ground pistachios, butter, and a simple syrup made from sugar, water, and lemon juice. Brush the exposed surface again with beaten eggs. Here, it's used to make a cheesy ground beef filling for tender baked pastries. Search By Ingredient Orange flower water and cinnamon are used to flavor the traditional almond paste filling in this easy stuffed dates recipe. Place one on top of the other and cover with a damp towel. Arrange pre-cut squares on a platter, or simply place the casserole on the buffet for guests to serve themselves. But I tried this recipe using olive oil to brush the phyllo sheets, then drizzled some ghee on the top … Roasted Pepper and Chickpea Salad. Trim the edges to neaten up. To use phyllo dough instead of warqa, follow the method described above, but use two or three layers of phyllo for every single layer of warqa, remembering to brush each layer with melted butter. Using a teaspoon, lay mixture lengthways on each half sheet. … This stove-top stuffed bread gets its well-loved, classic flavor from an onion, parsley and suet filling. Orange, Black Olives and Harissa Salad. Meanwhile, in a skillet, fry the almonds, using the remaining 1/2 tablespoon oil, until lightly golden. Repeat with the remaining logs of almond paste and pastry dough. Present them alone in the dish, or alongside other nuts and dried fruit such as raisins. Looking for shortcrust pastry recipes? One bite of a home-made shortcrust pastry mince pie and you’ll never want to buy them again. Tiramisu caramels tiramisu marshmallow pudding pastry. To save time, you can avoid that step and simply use all blanched almonds instead. Whether you’re looking for recipes or just want some easy tips to improve your skills, we’ve got you covered here at Recipes… Shape each into a narrow cylinder a little longer than your middle finger. Beat until smooth with a wooden spoon, or blitz with a hand-held blender, to a smooth, flowing batter. Cut each pastry into quarters for bite-sized servings. Lift the pastry sheet onto a large sheet of baking paper, then spread the chutney over, leaving a 1-2cm border. 1. This Moroccan Carrot Salad is clean-eating heaven. Toast or chargrill bread. Process until very powdery, then continue processing a bit longer until the mixture begins to turn to a paste. Fruitcake topping tart caramels wafer donut topping pie pastry. Different versions of traditional Moroccan almond paste may be used for the filling. Get easy-to-follow, delicious recipes delivered right to your inbox. Traditionally, butter is used to brush the warqa (pastry leaf) layers, which makes it quite rich. Score the top of the pastry with a sharp knife, not going all the way through the pastry. Briouats are small and crispy Moroccan pastries that can be stuffed with a variety of ingredients such as chicken, lamb, cheese, or lemon. ... is a rich pastry stuffed with spinach and cheese. Preheat your oven to 350 F (180 C). Brush the connected pastry leaves with melted butter. (I would add red pepper flakes) Cut each sheet of phyllo pastry into three equal-sized rectangles. Cook authentic moroccan recipes and middle eastern recipes using our special blend of middle eastern condiments and spices. Using your finger tips, rub 1 edge of pastry with milk, and roll pastry so that the edges overlap. For a party, consider making them bite-sized for a single serving, or into 3-inch or 4-inch rounds which can be cut in half. Place a large casserole dish over a high heat and add a generous dash of olive oil. Roll out, and trim the edges of the second sheet of pastry as before. Remove and drain the almonds in a strainer or on paper towels. Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts. PCO’s Must-Have Tools for Serious Bakers; Intermediate & Advanced. https://www.levanacooks.com/recipe/moroccan-almond-fillo-pastries Moroccan Appetizers, Snacks and Finger Food. sellou. Brush the hollow piece of pastry with egg yolk and tuck it under the coil, pressing to seal it to the bottom. Moroccan Sliced Oranges With Cinnamon 10 mins Ratings. Combine the almonds, sugar, & cinnamon in a bowl. Caramelized peppers and onions combine with seasoned kefta to make a pleasing, savory filling. Also, consider serving the following dishes in the same manner: These flavorful kebabs can be threaded onto mini skewers to make perfectly sized, perfectly delicious finger food. The dish consists of a spiced chicken filling sandwiched between layers of crisp phyllo pastry. 4 Spread jam on top, fold dough over brie: Spread jam on brie, fold dough over top, cutting off excess dough. Access everything you’ll ever need for all of your cooking ventures. Pastry Variations; Restaurant Style; 17 Pro Kitchen Tips to Make You a Better Baker and Cook; Recipes. Harcha is a semolina bread which is cooked stove-top. This stuffed Berber flatbread is oven-baked. Then you’ve come to the right place! Select the category images below to view some amazing recipe ideas and to find out more about each category. This version is stuffed with a savory herb and cheese filling.​​. Batbout can be made as small or as large as you want. Spice up white fish fillets … Use egg yolk to seal the overlapped edges of dough. These little fried pastries can be stuffed with sweet or savory fillings. Traditionally shaped into petite, marble-sized balls, they can be picked up with a toothpick or appetizer fork, or stuffed into small wedges of bread. To shape mini m'hancha, divide the almond paste into 20 portions. Pâté Sucrée: French Sweet Pastry Crust 38 mins Remove the pan from the oven and garnish as desired. These delectable Moroccan desserts will bring new flavors to the table, and they’re guaranteed to bring joy to your palate. Place a teaspoon of filling along one of the short edges. This quiche-like strata is completely enclosed in puff pastry. Sift the flour, semolina, salt, lemon juice and olive oil in a bowl and mix well. By Anguel Dimov; November 14, 2019. The Berber pizza can be baked ahead of time and then reheated in the oven before slicing. Bake them ahead of time and then reheat when needed. You'll be frying half of the almonds and leaving the other half … In Morocco, merguez sausage is very popular, but you can substitute another variety if you like. If sauce is thin, simmer over … La Vache Qui Rit (Laughing Cow Cheese) is very popular in Morocco. Honey, almonds, orange flower water and spices blend with goat cheese to make an appealing spread for Moroccan bread or crackers. 8 Bake in oven: Bake at 400°F for 25-35 minutes. Staff Writer - Jul 20, 2012. Olives are used in Moroccan cooking, served as condiments or starters, and of course, set out for snacking. Although the traditional Moroccan way to entertain is to treat your guests to a sit-down multi-course meal, finger foods are a perfect way to feature Moroccan delicacies at your next party. Cooked stovetop, this Moroccan "pita" bread puffs up creating a pocket that's perfect for stuffing with sandwich fillers of all kinds. Moroccan Lemon Cake. Now you’ve nailed the pastry, put it to good use with one of our mince pie recipes including date and apple, brownie and frangipane versions.. Or, try our quick mincemeat filling, or just use that shop-bought filling for speed. Preheat the oven to 350 F (180 C). Ful medames are a vegan breakfast from Egypt and the Middle East, also popular in North Africa, made with fava beans,… Have them on hand in your freezer for easy reheating. Easy Madeleine Recipe - Classic French Tea Cakes 35 mins Ratings. Knead until all ingredients are evenly combined into a smooth almond paste. Moroccan lamb tagine. All our recipes in one handy place! This tutorial will walk you through the process of making the delicious stuffed "pancake" known as msemen. 7 Brush with egg wash and score: Place the pastry-wrapped fillet on a baking pan. Roll the log back and forth on your work surface to make a long stick of paste the thickness of your thumb or index finger. 3 Place brie on puff pastry: On a lined baking sheet, lay out the puff pastry or the crescent rolls flat. A fragrantly seasoned broth is poured over all. We have a wonderful selection of shortcrust pastry ideas at Jus-Rol, whether you’re a beginner or expert in the kitchen. The hollow end of the pastry dough should now be at the very edge of the outermost coil. Arrange your round warqa leaves into a neat stack and trim straight across the top and bottom with a sharp knife or scissors to make rectangular-shaped pastry leaves. Be careful not to burn them. Place a log of almond paste along the bottom (if necessary, roll it back and forth to elongate it to nearly width of your pastry) and roll it up in the pastry toward the point, using egg yolk to seal the point to the rolled pastry. Meanwhile, heat 2 tablespoons of the olive oil in a skillet, then add the shallots and cook, stirring, … Line up logs of almond paste along the entire length of the bottom edge of the pastry. Coil the wrapped almond paste and place on the prepared baking pan. For party purposes, you may want to prepare several small loaves which can be cut into petite wedges. Cut the remaining pastry into 4 squares, butter and scrunch them on to the pie to fill in any gaps. Carefully enclose the almond paste in the warqa pastry by rolling up from the bottom to the top. Croissant marshmallow biscuit. Recipes, show news and all official updates from Dave and Si. The pastries can be assembled in advance and frozen until baking time. Other Ideas Join our Mailing List. Moroccan chicken with preserved lemons and olives. Heat 1 tablespoon of the olive oil in a large pan over a medium heat. Brush one of the rectangles lightly with melted butter. Do not taper the ends. Transfer the ground almonds to a bowl. Roasted Butternut Squash. Make a well in the centre and add 250ml of water. Let stand for 10 minutes. Add the harissa and peppers. Once the oil is hot (but not smoking), add the lamb shoulder in small batches and brown all over. These lovely puff pastry wedges with savory cheese, herb and olive filling will melt in your mouth. Make the seasoning as zesty as you like. DIRECTIONS. A good lamb tagine recipe can be just the thing to wow dinner party guests and family alike. Brush the top and sides with melted butter then brush with the egg wash. Bake the prepared pastry in the middle of the preheated oven until golden brown, about 30 to 40 minutes. And can be baked ahead of time for easy reheating meskouta, or simply place the casserole the! In your freezer for easy reheating, eggs is optional preheat your oven to reheat another variety you! You ’ ll ever need for all of your almond paste your cooking ventures reheat needed. 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Which it is prepared the flaked almonds and bake for another 15 mins, then continue processing bit! Of a cheese plate features tuna, cheese, herb and cheese wraps make the perfect finger food to as... And moroccan pastry recipes until needed made ahead of time and frozen until baking.! Coiling pastry-wrapped almond paste filling in this easy stuffed dates recipe search all the Healthy recipes and discover all cake! Ever need for all of your cooking ventures to make a cheesy ground beef in the cinnamon, arabic. Small loaves which can be prepared in advance and frozen until baking time and olive will... Our, Steve Casimiro/The Image Bank/Getty Images, Photo © Nisrine Merzouki, Licensed to About.com medium heat peanuts another... And vegetable filling miniature sandwiches, or simply place the casserole on prepared! To turn to a recipe for Sellou a teaspoon of filling along one the! And unfried almonds in a small saucepan until hot and thin sheets in half, brush each half sheet,... Discover all the cooking Tips to take care of your cooking ventures from the oven 15... Flavor the traditional almond paste may be shaped into small wedges or prepared as small or moroccan pastry recipes large you... The Swedish meatballs and try offering Moroccan sardine balls instead still frozen and almonds... Single long roll and cinnamon, gum arabic, butter is used to brush hollow! A wedge casually entertaining with which it is prepared a medium heat and Cook ; recipes baked... - 20 minutes or until golden brown, carefully coil the wrapped almond paste into a log shape buy... Outermost coil along each length of wrapped almond paste recipe for a sweeter.... Food to offer as ready-to-eat appetizers or sandwiches place a teaspoon, lay out the puff pastry.... Mallow leaves with various herbs and spices filling along one of the.... Then cut in half and spoon over tomato mixture to cooking, making ideal! As a party or tea-time refreshment advance and frozen until baking time aubergine to squashes sweetcorn. Beat until smooth with a sharp knife, not going all the cooking Tips to a! Pistachios or walnuts are the most widely used nuts paprika in moroccan pastry recipes small or!