Here is the popular simple ginisa dish that I use to cook when ever fresh harvest is available. Preparation wise there are many ways to cook this some with cubed pork, minced pork, shrimps, chicken, tofu, tuna, fried fish, Chinese sausage and many more. This dish, Ginisang Pechay, takes me back to memory lane during my young age in the Philippines. ch_color_site_link = "EC652F"; Once the oil becomes hot, saute the garlic and onion. 2 onions sliced. Kamatis (Tomato) – In a Filipino pantry we have use lots of Kamatis (tomato). //-->, This dish, Ginisang Pechay, takes me back to memory lane during my young age in the Philippines. ,