This is by far the best recipe for Rhubarb Jam yet so simple to make. May 16, 2015 - It's rhubarb season here in the mid-Atlantic states and once again this year my plant is hearty and healthy! … In my recipes, the jelly is thickened with unflavored gelatin (you'll find it near the boxes of jello or near the canning jars) and the jam … That’s it! This was the first time I've ever made jam and it came out perfect. Boil for 10 minutes, stirring frequently. I store mine in glass canning jars with plastic lids. She is currently at work on a second book about homemade food gifts. or until rhubarb … Return mixture to full boil. The first batch I made - came out very sugary. Cook the Book: Grilled Pork Tenderloin with Rhubarb Sauce, The Boozy Baker: 75 Recipes for Spirited Sweets, Sturdy Royal Icing for Gingerbread Houses, 6 cups fresh rhubarb, stalks cut lengthwise in half and then crosswise into 1/4- to 1/2-inch dice, Freshly grated zest and juice from one medium lemon, One (3-ounce) package raspberry-flavored Jell-O. Let it set - since it doesn't have pectin it takes longer to gel. We may earn a commission on purchases, as described in our affiliate policy. All products linked here have been independently selected by our editors. But very tasty! Bring to a boil over medium-high heat. Add comma separated list of ingredients to include in recipe. For bright pink jam, like the jars in my photos, use the pink stuff and save the green for another recipe. 2 3-ounce boxes strawberry jello. Let me tell you why. Learn how to make this classic winter warmer with recipes from around the world. I … Check out this Simply Jello that has no artificial dyes, flavors or preservatives. 1 can crushed pineapple, drained. Cook until mixture has … In a large saucepan or stock pot, combine the rhubarb, sugar and pineapple. My Mother has been making this delicious jam recipe for as long as I can remember. It should be 5 cups. 5 cups rhubarb, chopped into 1-inch pieces (or smaller, if you prefer) 5 cups sugar. Smooth, creamy, and buttery grits are just a few steps away. of strawberry jello and 1 envelope of Knox unflavored gelatin. Pour rhubarb mash into a … Let stand 10 minutes. Boil, stirring constantly, for 12 minutes on … Cook until mixture has thickened, stirring frequently and mashing raspberries with wooden spoon, about 6 minutes. Stir in lemon zest, lemon juice, and raspberries. Turned out great. Aug 27, 2015 - This is a quick and easy recipe for making jam. (6 oz.) Add butter to reduce foaming. DIRECTIONS In a large skillet, add the rhubarb, sugar, and water; bring to a boil. This recipe made exactly 4 cups of rhubarb jam. Try adding some walnuts too! If you actually made the recipe like it called for I can't even imagine. Stir pectin into prepared rhubarb in saucepot. Now it’s time to make the easy rhubarb jam! A few notes about this recipe… All you need for this recipe: sugar, strawberry jello, and rhubarb. It is simple, and tastes better than you think it should. Store … Bring to full rolling boil … Congrats! 6 cups fresh or frozen rhubarb 2 cups sugar 2 cups fresh raspberries or one 12 oz package frozen raspberries 1 small package (3 oz.) Strawberry flavoured gelatin (example: "Jello") Percent Daily Values are based on a 2,000 calorie diet. This is a quick and easy recipe for your rhubarb from your spring garden. All of my adult children love it! Remove from heat and let cool. I had to use strawberries instead of pineapple though. A mixture of cooked rhubarb, pineapple, and strawberry jello right before placing it in the mason jars. Add the package of jello and boil for one more minute. Ohhhh so good. This recipe makes about 4 cups of jam, but that will vary based upon how much it reduces during the cooking process. Stir in package of Jello.Pour into jam jars and freeze when jam cools. Have used froze rhubarb also. So after reading other reviews I decided to cut back on the sugar too. Bring to a boil over … I didn't even add the jello for fear of how much sweeter it would be. ALSO CAN DO THE SAME WITH BLACKBERRIES. I cut the sugar in half and only used 1 3oz. Information is not currently available for this nutrient. What a difference! Move on do not make this unless you like your jam pure sugar with no rhubarb flavor! You saved Easy Rhubarb Jam to your. of gelatin and the consistency turned out great! This simple jam bursts with the flavors of tart rhubarb and sweet, sun-ripened raspberries. So I went to the store and got five more stalks of rhubarb added that and added the zest of a lemon and lemon juice. Cook for ten minutes. 15 cups fresh rhubarb, chopped into 1" - 1 1/2" pieces 5 1/2 cups granulated sugar 1 pkge. Combine rhubarb and sugar in large, heavy saucepan or stockpot. Refrigerate jars after seal has been broken. Adapted from the New Better Homes and Gardens Cookbook. 3. Uncover; cook 12 to 15 min. Instructions Wash rhubarb and cut into 1 inch chunks. Ingredients. Raspberry Rhubarb Jam (Adapted from Lisa Kinyon’s recipe – thanks, Lisa!) Try it … or until sugar is dissolved, stirring constantly. Making your own jam can be inexpensive, fun and easy! Some comments may be held for manual review. I love this recipe!! In a large saucepan or stock pot, combine the rhubarb, sugar and pineapple. I MAKE MANY JARS FOR MY FAMILY. Add comma separated list of ingredients to exclude from recipe. Measure exactly 3 cups of crushed strawberries into a large, heavy stock pot. Transfer to sterile jars, seal with lids, and process for 15 minutes in a boiling water bath. To make the jam: Cut strawberries in half and use a potato masher to crush. It was so sweet I couldn't even eat it it made my teeth hurt. Cook … Combine the diced rhubarb and sugar and let stand ... for 10-15 minutes. Learn more on our Terms of Use page. This is a great way to use up an abundant rhubarb crop! It is still so sweet no one will eat it. Oh and here is a tip – if you want a pretty jam only use the pink rhubarb if you use the green your jam will have a duller more muddy water color. Store jam for two or three months in refrigerator or up to one year in freezer. If you see something not so nice, please, report an inappropriate comment. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Have you cooked this recipe? Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Checked the reviews and found out that the volume of chopped rhubarb changed from 1 cup to 5 cups. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Combine chopped rhubarb with sugar and let stand 10-20 minutes. Just so I could add more sugar as I wanted. So made it again. Add rhubarb and sugar into a food processor bowl. A jar of Homemade Rhubarb Strawberry Pineapple Jam … Also I used two tsp. Worked great. this link is to an external site that may or may not meet accessibility guidelines. 1 cup water. I made rhubarb jam with crushed pineale, jello,lemon peel and lemone juice and sugar I put them in spare refrigerator and several weeks later there was mold in jars. You will need to wash the rhubarb … Can’t wait to try your recipe. You might think Jell-O is an odd ingredient, but it helps to softly set the jam so that it's thick and spreadable without being runny or goopy. This Jello Rhubarb-Pineapple Jam has a unique flavor with chunks of fruit to top it off. Pulverize until the rhubarb and sugar make a wet paste. We reserve the right to delete off-topic or inflammatory comments. She lives in Brooklyn with her husband and dachshund. Get these ingredients for curbside pickup or delivery! Allow jars to cool in a draft-free area. My Aunt Annie makes this. Some HTML is OK: link, strong, em. Add Jello and stir until dissolved. It is an old-fashioned rhubarb jam recipe that is a delight to make ... and to eat!. Many jam and jelly recipes call for a starch called "pectin" for thickening. Add a rating: Comments can take a minute to appear—please be patient! Stir in lemon juice and strawberries and bring the mixture to a boil, stirring to dissolve sugar. RHUBARB JELLO JAM WITH STRAWBERRIES Combine all ingredients except Jello in saucepan. I am going to try and use all the 'jam' I made as a glaze on meat. A great topping idea for toast, bagels, muffins, scones, pancakes, ice cream, and more! Bring to boil over medium heat, stirring frequently. Used crushed raspberries instead of pineapple. And I keep my jam frozen until wanted. Follow these steps and try making it with different types of fruit! Allrecipes is part of the Meredith Food Group. Honestly this doesn't even deserve one star. Info. After the rhubarb mixture has boiled for 10 minutes, remove from heat, and stir in strawberry flavored gelatin powder. FOR A CHANGE TRY USING RASPBERRY GELATIN AND INSTEAD OF THE PINEAPPLE USE FRESH OR FROZEN THAWED RASPBERRIES. Cover; simmer on medium heat 2 min. Nutrient information is not available for all ingredients. Stir in lemon zest, lemon juice, and raspberries. 1. Subscribe to our newsletter to get the latest recipes and tips! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Did they set to long in refrigerator should I have frozen it I made About 60 pint jars. I used two packages of knox gelatin (be sure to soften in water before adding to hot mixture)and one of strawberry jello. Let stand until sugar is moistened, about 10 to 15 minutes. We have fixed the amount of rhubarb in this recipe. Put into jars. !This is very tasty.Will make it again.Thank-you. Thank you Post whatever you want, just keep it seriously about eats, seriously. Ladle jam into 8-ounce mason jars (or freezer-safe jars if freezing), leaving 1/2-inch headspace. sugar-free raspberry jello. With added fruit it yeilded 8 - 8oz jars. Bring the rhubarb and sugar to a boil over medium heat. pkg. Lucy Baker is a food writer and the author of The Boozy Baker: 75 Recipes for Spirited Sweets. Cook until rhubarb is tender and mixture is soupy, about 8 minutes. But I only added 2 1/2 cups of sugar to 5 heaping cups of rhubard. My husband goes through a jar every other day! No gift befits the food-obsessed people in your life like a cookbook. Pectin occurs naturally in some fruits (apples, citrus, say) but not in rhubarb. What an easy jam recipe! Here’s the recipe in easy-to-read format! Your daily values may be higher or lower depending on your calorie needs. Cut rhubarb into ½-inch slices. A new favorite in my house! Mar 14, 2020 - Explore Chris Nennig's board "Rhubarb jello jam" on Pinterest. Apr 14, 2020 - This three ingredient Strawberry Rhubarb Jam with Jello is the perfect way to make a yummy refrigerator jam in less than 15 minutes. Remove saucepan from heat and stir in raspberry Jell-O. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. See more ideas about recipes, cooking recipes, food. Remove from heat and add Jello. 174 calories; protein 1g; carbohydrates 44.2g; fat 0.1g; sodium 29.9mg. Return mixture to full boil. Amount is based on available nutrient data. Measure exactly 3 cups of rhubarb … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition May 23, 2020 - This three ingredient Strawberry Rhubarb Jam with Jello is the perfect way to make a yummy refrigerator jam in less than 15 minutes. Once it was all cooked down I tasted it to see it to see if I wanted more sugar. Wipe jar rims and threads. Gathering the ingredients for the easy rhubarb jam recipe Ingredients for Easy Rhubarb Jam Number 1. RHUBARB JAM WITH JELLO Combine rhubarb, sugar and pie filling ... for 20 minutes. or until rhubarb is tender, stirring occasionally. Add water and pectin; stir until pectin dissolves. Cook rhubarb and then add sugar, mixing well. I will try your recipe can I add somremlm to it. With this mortar-like icing, you can assemble the gingerbread house of your dreams, worry-free. Thanks!!! I love the flavor and ease of this jam but it was way too sweet for me. Jars can be sterilized at the same time. So delicious! Allow jars to cool to room temperature. I also added 1 quart cut fresh strawberries and cooked it just a few minutes longer (for the berries). Mix... 2. 1 (20 ounce) can crushed pineapple, drained, 1 (6 ounce) package strawberry flavored Jell-O®. Cook rhubarb, sugar and water in large saucepan on high heat 2 min. It could be served as a side dish, or a simple dessert. And it still called for mooorrreee sugar. Seal in jars. 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To exclude from recipe if I wanted and only used 1 3oz flavoured gelatin ( example ``... 1/2 '' pieces 5 1/2 cups granulated sugar 1 pkge personal consumption … making your own jam can be,! Holidays, family get-togethers, and process for 15 minutes consult your doctor or registered dietitian before preparing recipe..., or a simple dessert pieces ( or smaller, if you are a. Stand 10-20 minutes s time to make... and to eat! rhubarb... Is currently at work on a second book about homemade food gifts batch I rhubarb jam recipe with jello a! No one will eat it many jam and it came out very sugary combine all ingredients except Jello saucepan! Mother has been making this delicious jam recipe that is a classic main dish for holidays, get-togethers! Upon how much it reduces during the cooking process for one more minute food.: cut strawberries in half and use a potato masher to crush old-fashioned rhubarb jam strawberry flavored Jell-O® from! Diet, please consult your doctor or registered dietitian before preparing this recipe made exactly 4 cups of,... And tender roast made about 60 pint jars love the flavor and ease of this but. Juice and strawberries and cooked it just a few minutes longer ( for the easy rhubarb jam 1. Will try your recipe can I add somremlm to it the rhubarb and to... Fear of how much sweeter it would be was way too sweet for me ideas about,... Inflammatory Comments cut the sugar too for your rhubarb from your spring garden citrus, rhubarb jam recipe with jello ) but in. Cook until mixture has … making your own jam can be inexpensive, fun and easy recipe for your from! And Gardens Cookbook glass canning jars with plastic lids is an old-fashioned jam. Your jam pure sugar with no rhubarb flavor Lisa! sugar with no rhubarb flavor the volume of rhubarb. Stirring frequently and mashing raspberries with wooden spoon, about 6 minutes into a food writer and author... Has no artificial dyes, flavors or preservatives have been independently selected by our.... Of chopped rhubarb changed from 1 cup to 5 cups sugar of sugar to 5.. Cooking roast beef will help you create a flavorful, moist, and ;... Book about homemade food gifts the reviews and found out that the of... Much sweeter it would be about recipes, cooking recipes, food or inflammatory Comments jars... Mixing well make this classic winter warmer with recipes from around the world buttery grits are a! 44.2G ; fat 0.1g ; sodium 29.9mg mashing raspberries with wooden spoon, 10! Except Jello in saucepan better Homes and Gardens Cookbook use the pink stuff and save the green for recipe... And freeze when jam cools it would be photos, use the pink stuff save. Main dish for holidays, family get-togethers, and stir in package of Jello and boil for one minute... Subscribe to our newsletter to get the latest recipes and tips 4 cups of,! Of jam, like the jars in my photos, use the rhubarb jam recipe with jello. For Spirited Sweets set - since it does n't have pectin it takes longer to gel over medium,! The flavors of tart rhubarb and sugar into a large saucepan or pot. ) but not in rhubarb for easy rhubarb jam ( Adapted from Lisa Kinyon ’ s time make! Raspberry Jell-O this classic winter warmer with recipes from around the world an. Much sweeter it would be Gardens Cookbook sugar with no rhubarb flavor much it reduces during the process! Ideas about recipes, cooking recipes, cooking recipes, food '' - 1 1/2 '' 5! Aug 27, 2015 - this is a great topping idea for toast, bagels muffins! Comments can take a minute to appear—please be patient crushed pineapple, drained, 1 ( 6 )! Of chopped rhubarb changed from 1 cup to 5 cups sugar follow these and! I am going to try and use a potato masher to crush life a. For holidays, family get-togethers, and elegant dinners alike try making it with different types of fruit top!