Filed Under: Autumn, British, Easy Jam, Jelly & Preserve Recipes, Summer, Vegan Recipes, Vegetarian Recipes Ingredients: Granulated Sugar, Lemon Juice, plums, Your email address will not be published. Vanilla Bean – I love fresh vanilla in jam, and seeds are lovely to look at suspended in jam, but you can also use 3 teaspoons of vanilla extract instead. Wondering what to do with the pickles you’ve made? Finally, let the plum jam cool for about ten minutes before you spoon it into the jars – this allows it to cool and thicken and will help stop all the pieces of fruit rising to the top, you want your fruit evenly distributed throughout the jam. So, stop feeding your waste bin and start feeding yourself. No problem: It can be refrigerated and used within a few weeks. Coarsely chop plums and stir together with sugar, water and cinnamon in a 2-quart heavy saucepan. If the centre of the lid pops up when released, it hasn’t sealed properly. When you are happy with the consistency of the jam, remove the pot from the heat. The thought of a peanut butter … It’s always a satisfying noise after a day with the preserving pan. Got a tip, kitchen tour, or other story our readers should see? Out of all the jams plum was never my favourite, but I think you may have swung my opinion. They’re not something I would eat, but tasted fine when I dipped a spoon in to check that their flavor was on point. One plum makes about half a cup of jam, enough for one round of toast for a family of four or two generous PB&Js. Bring to a boil over high heat. Refrigerator Jam Overview. Keep the skins on; just … Homemade jam will be fine in a cupboard for 4 weeks after opening. Clean up any drips, stick on a label and you’re all done – delicious, easy plum jam. Bring to a boil over high … Ultra small batch plum jam. Wash the plums in running water. (Riper fruit needs more lemon, firmer fruit needs less. This does take a moment, but the big advantage of making small batches of jam is that I … I have been so productive over the last few weeks with more time at home, and really enjoying new recipes. • Unless stated otherwise cup conversions have been made with an online tool. I really like making small batches, just the right amount. can make a pickle or a jam to be proud of this summer. Brilliant recipe for just the right amount. For this jam, I’m also adding cinnamon, nutmeg, and cloves, which add flavor and interest. How wonderful to have plum trees in your garden. Making jams by ratio makes the recipes easy to scale up and down. When I was a kid, I hated jam. I've got some other pages for specific types of jam and butters, too, see this page Once the pot has returned to a rolling boil, start your timer for 10 minutes. Put on a low heat and bring to a gentle simmer, stirring all the time to dissolve the remaining sugar. This is necessary for fruit that need more cooking time. Notes about this rhubarb jam recipe: This recipe makes 1 quart, but it's easy to double or even triple the recipe. This basic recipe for refrigerator jam is a template to use for any favorite fruit jam combination! We recommend buying inexpensive digital kitchen scales. Step Five – Once the sugar has dissolved, heat the mixture quickly to a rolling boil. Opened jam can be refrigerated for a week or two. Transfer the plum and sugar mixture to a good sized saucepan (about 4 volume of the plum and sugar mixture), add the lemon juice. Jam is such a great way of preserving the flavours of fruits. An easy no fuss recipe. Check out Marisa’s latest book, The Food in Jars Kitchen. Really good jam and I’m definitely going to be making some more. Place the plums and sugar in a large, non-reactive pot. Absolutely, I really enjoy making jam, but the best bit really is eating it. Really delicious and perfect to have for my breakfast. Step Three – Sterilize clean jam jars and lids by placing them on a baking tray in the oven at 120°C/250°F/GM1. Storage: Unopened jam can be stored in a cool, dark place for up to a few months. This has been one of our favourites, very tasty and first time I made it it was a total success. The only way to express how happy this makes me is pulling that pure bliss face that dogs make when you rub their tummies in just the right spot! This sounds yummy and a great use of plums. Loquats – even for a small batch like this, you’ll need about 2lbs of fruit. First up, there are a few tips that apply when making a great freezer jam, no matter which of the following recipes you decide to make~ Freezer and small batch jams are quick, easy, and have better color and flavor than canned jams. No trouble with setting and looking forward to eating it. « Asian Slaw or Bok Choi Salad {Vegan & Gluten Free}, Swede Chips (Rutabaga Fries) With Sticky Mustard Dressing ». Get easy, tasty recipes for FREE when you subscribe! One of my joys is growing my own fruits and veggies and making delicious produce. The sugar will draw the juice out of the plums and you will have pieces of plum in a thick deep red syrup. For basic plum jam, combine 5 cups chopped plums, 3 cups sugar and 3/4 cup water in a large saucepot. Such a good easy recipe to follow and the jam is just perfect. I’m just now getting back in to the swing of things. Once the sugar has dissolved turn the heat up high and bring the jam up to a rolling boil until it reaches the setting point of 105°C. Rhubarb pairs perfectly with strawberries, so feel free to toss some into the jam if you have some. My delicious home-made plum jam is perfect spread on toast, crumpets or tea cakes. Cover the bowl and wait. The natural pectin in the fruit and the lemon juice sets it very well. The sugar will draw out the plum juice and make a thick syrup. To make shelf-stable jam (skip this step for quick refrigerator jam): Arrange 3 half-pint jars in a small canning pot or a stock pot fitted with a round cake cooling rack. Put 1-2 small ceramic plates in the freezer. Reduce heat to a medium-low/medium heat and simmer for about an hour or until the mixture becomes dark and thickened. Our delicious jam starts with chunky Santa Rosa plums from the San Francisco Peninsula. This looks delicious Helen. If the lid holds fast, the seal is good. Fresh ripe plums are one of the great British soft fruits. It contains over 100 recipes to help you cook, bake, transform, and share your homemade preserves! A very different ratio, which is correct? Sorry about that, 2 tbs for very ripe plums, less if they are firmer. Cannot cope with the mayhem of huge amounts. Test for set by placing a teaspoonful of jam onto a chilled plate, or use one of the other methods for testing the set. Cover the bowl and leave overnight. This recipe works well with both fresh or frozen fruit and makes a small batch meant to be stored in the refrigerator or freezer. I always love storing my fruits this way – jam or jelly. Add some spices to mix up the flavour. I simply love homemade plum jam. I used to be fascinated watching my mother make jam when I was younger. No. This plum jam recipe doesn’t use added pectin. I love how simple and easy this recipe is. Skill Level: Beginner. One large peach makes about a cup of jam. They have a short season, so I enjoy them while I can and capture that flavour for the rest of the year by making jam. 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