Our menu is available below or as a PDF file for download. Dressings Two farm-raised fillets. Delivery. Two farm-raised fillets coated with a cornmeal breading and fried to a golden brown. Gulf shrimp sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served with tartar sauce. We take a homemade brownie topped with icing and pecans and put in on a sizzling hot skillet. A tender chicken breast grilled or fried tossed on our house bourbon sauce and topped with Jalepeno bacon and melted Jalepeno Muenster cheese. Only the best USDA Choice Prime Rib, onions, red and green bell peppers, mushrooms and Swiss cheese on a French loaf. This is our own seafood version of the classic dish, combining sautéed shrimp and crawfish tails with rice, tomato, celery, onion, and bell pepper. Contact the restaurant for current pricing. It will tickle your taste buds and leave you longing for more. Too far to deliver. Choice of one dipping sauce complimentary. Served with cocktail, tartar and remoulade sauce. Fried chicken breast topped with shrimp, crab meat blend, mushrooms and green onions sauteed in a seasoned au gratin sauce. View our Breakfast menu! Creamy spinach dip made from scratch with artichoke hearts, four cheeses and of course beer. A tender chicken breast grilled or fried tossed in our signature garlic parmesan sauce and topped with bacon, melted Mozzarella and Parmesan cheeses. For appetizers, try the deep-fried alligator tail, jerk chicken nachos, and fried pickles served with a side of ranch. We add slow roasted brisket pieces to give this masterpiece a hint of BBQ flavor. Fresh cooked tortilla chips topped with slow roasted pulled pork, smothered with our creamy cheese sauce, roasted corn, red peppers and black beans then drizzled with our Jamaican jerk BBQ sauce and finished with melted Cheddar Jack cheese. Freshness comes first in our wings and size a close second! Dressings: Housemade Bleu Cheese, Housemade Ranch, Fat Free Ranch, Balsamic Vinaigrette, Parmesan Peppercorn, Housemade Jalapeno Ranch, Honey Mustard, Fat Free Raspberry Vinaigrette and Dorothy Lynch. Served with rice and vegetables. Menu Appetizers. Finished with fresh parsley and green onions. spicy beef, diced tomatoes, black olives, shredded cheddar cheese served in a crisp tortilla shell with … We have a mule flavor for any pallet. "You'll be strong to the finish if you eat your spinach!" Buzzard Billy's. Buzzard Billy's. If not specified, they will be prepared medium well. Graziano's Italian Sausage blended with ground beef, bell peppers, onions and marinara in a sour dough hoagie with mozzarella cheese. Two farm-raised filets. Buzzard Billy's Menu Kitchen Hours: Sun-Wed: 11am-9pm | Thur 11am-10pm | Fri-Sat 11am-11pm Buzzard Billy's now delivers … Served with a side of mayo. Served around a mound of rice with French bread. Please tell us by … 4.2. Succulent crawfish simmered in a creamy bisque with Creole herbs and spices. Appetizers; Salads; Soups; Pasta; Poboys; Wings; Blackened Specialties; Steaks; Burgers and Sandwiches; Children’s; Side Orders; Desserts. All Rights Reserved. Perfectly seasoned, grilled and drizzled with a tangy brown sauce of garlic, mushrooms and burgundy wine. Then we throw on a scoop of vanilla ice cream and drench the whole thing with chocolate mocha sauce. Sub Dole mixed fruit cup for .50 cents more. Buzzard Billy’s is available in 4 states. Browse the menu items, find a location and get Buzzard Billy's delivered to your home or office. Boneless chicken breast, dipped in butter, seasoned and blackened, and topped with Swiss cheese. Try it with smoked pork belly instead of Andouille sausage for no extra charge. This is the original! Topped with slices of juicy chicken breast perfectly blackened. Served with tarter sauce. Découvre le menu pour Buzzard Billy's.The menu includes and main menu. Huge hand sliced Mozzarella cheese sticks, hand breaded and fried to a golden brown. Served on top rice with Cajun creme corn. An eight ounce Ribeye cooked to order and topped with 4 large grilled shrimp, finished with a Béarnaise sauce. **Not served with lettuce, tomato, onion and pickle. Large Gulf shrimp, peeled, skewered and blackened. A swampy adventure! Check out the menu for Buzzard Billy's.The menu includes and main menu. Browse the menu, view popular items, and track your order. Restaurantfoodmenu is an online guidance for Buzzard Billy's menu, providing prices information of Buzzard Billy's breakfast, specials, kids, value menu. Open For Dine In Sunday through Thursday 11am-10pm, Friday and Saturday 11am-12am, Please contact our management staff with any questions or concerns; Dan Massoth. Served with a spicy Creole honey mustard dipping sauce. An eight ounce ribeye cooked to order and topped with four large grilled shrimp. Buzzard Billys Menu Get Food Delivered, Pick-Up & Dine in. Soups. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. More. Juicy chicken breast meat sautéed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. For appetizers, try the deep-fried alligator tail, jerk chicken nachos, and fried pickles served with a side of ranch. $10.99 Boneless, $11.99 Bone In. of Angus beef, hand pattied fresh daily, grilled and served on a fresh roll. Buzzard Billy's Downtown Menu - View the Menu for Buzzard Billy's Des Moines on Zomato for Delivery, Dine-out or Takeaway, Buzzard Billy's menu and prices. Delivery or takeout! 1/2 lb Angus Beef patty, grilled and topped with sauteed mushrooms, Swiss cheese, and our own secret saucel. Up to date Buzzard Billy’s prices and menu, including breakfast, dinner, kid’s meal and more. Half an eggplant, hollowed out like a Cajun canoe known as a "pee-row", hand breaded, fried, then filled with shrimp, crab meat blend, mushrooms, and green onions sauteed in a seasoned au gratin sauce. Our famous dark roux gumbo recipe with a BBQ twist! A 1/2 lb Angus beef patty wrapped in a grilled tortilla stuffed with Cheddar Jack cheese, Queso cheese, crunchy tortilla chips, shredded lettuce, and Pico de Gallo. The butter cooks off leaving a dark flavorful crust on the outside and tender juicy meat on the inside. Nebraska raised Buffalo burger flame broiled and served on toasted marbled rye bread with grilled onions and Swiss cheese. $8.99 Armadillo Eggs. Served with you choice of side. Enough to satisfy the heartiest appetite. Buzzard Billy's specializes in incredible Cajun-Creole food, large beer selections and a … Buzzard Billy's menu; Buzzard Billy's / Menu. Check with this restaurant for current pricing and menu information. Same as the Billy Burger topped with slices of American and Swiss cheese. Our famous catfish recipe cut into strips and fried to a golden brown. Farm raised catfish filet, your choice southern style breaded and fried, or seasoned and blackened. I will for sure be back to try something … A fresh chicken breast seasoned with Cajun spices and grilled, served over a hash of diced fried potatoes, ham, mushrooms and green onions. Get menu, photos and location information for Buzzard Billy's in Des Moines, IA. Served with cajun creme corn. A swampy adventure. Order Today! Served with tartar sauce. A bed of fresh greens topped with seasoned BBQ Beef Brisket, diced tomatoes, sliced red onions, cucumber and shredded cheddar/jack cheese. Restaurantfoodmenu is an online guidance for Buzzard Billy's menu, providing prices information of Buzzard Billy's breakfast, specials, kids, value menu. Served with rice and hushpuppies. … Appetizers. Our version of this classic Louisiana dish, is a spicy blend of ham, chicken breast, andouille sausage, rice, tomatoes, celery and bell peppers. Salads. Or book now at one of our other 2389 great restaurants in Des Moines. Touch device users, explore by touch or with swipe gestures. One of the best fish for blackening. Served over fresh salad greens with tomato, red onion, cucumber and Cheddar and Monterrey Jack cheese. This is our own seafood version of the classic dish, combining sauteed shrimp and crawfish tails with rice, tomato, celery, onion, and bell pepper. A Southern favorite. A 1/3 lb. Topped with fresh parsley and green onions. Huge hand-sliced mozzarella cheese sticks, hand breaded and fried to a golden brown. Fried chicken breast tossed in Buffalo sauce, topped with jalapeno bacon, drizzled with jalapeno ranch and topped with Swiss cheese. Fresh shrimp hand breaded and fried, then stuffed in a French roll and served with our homemade remoulade sauce. One blackened catfish fillet, a half order of jambalaya, a cup of seafood gumbo and hushpuppies. 1,180 were here. Our homemade classic cheese dip with ground beef, diced tomatoes and green chili peppers. Add a grilled Andouille sausage link for $4.00 extra. Boneless chicken breast marinated in and rubbed with an authentic sweet and fiery Jamaican Jerk paste, then grilled, sliced, and served atop fresh salad greens with tomato, red onion, cucumber and cheddar and Monterey jack cheeses. Tequila, Triple Sec and lime make up this classic drink. All served with rice and vegetables. A South Texas dove camp specialty. Fresh chicken breast marinated in and covered with a sweet and fiery jerk rub and Jalapeño Muenster cheese on a jalapeno bun. Served with your choice of dressing. Served with salsa and sour cream. No searching for the chicken in this one! Served with a Creole honey mustard dipping sauce. You will notice the jazzed-up twist in our creations that use only the freshest and finest ingredients available. Table of Contents. Chocolate Heaven!! The Big Fat Chicken Quesadilla. Double 1/3 lb patties, double bacon, and double Swiss and American cheeses. Farm raised Louisiana alligator tail. My first impression was that it had a great atmosphere. I also thought the menu had some great and unique options. Home-style chicken tenders served with your choice of ranch, BBQ or honey mustard dipping sauce. © 2021 Buzzard Billy's & The Starlite Lounge. Ooo-oui, mes amies! Rich, Creamy and delicious. Popular Items. 1 review. Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. Blackening is a Louisiana cooking method in which the meat is dredged in butter and coated with spices, then dropped in an extremely hot cast iron skillet. A taste of Canada in the Bayou! ', at Buzzard Billy's. White milk or chocolate available. The Billy Cheeseburger without Cheese $6.99 The Black and Bleu $9.99 Half pound fresh beef patty seasoned with our blackening spices, grilled … Located downstairs! A perfect sampling of our blackened seafood. Incomplete Menu; Out of Date Menu; Incorrect Contact Information; Other. Eight large shrimp, peeled, skewered, lightly seasoned and grilled. Perfect for dipping. Served on a toasted hamburger bun. A South Texas dove camp specialty. Fettuccine noodles tossed with our classic Alfredeaux sauce blended with Creole herbs and spices topped with a blackened chicken breast. https://www.mapquest.com/us/wisconsin/buzzard-billys-7026305 Call us and we'll save you the best table in town. Served around a mound of rice. Served with salsa and sour creme. A Texas specialty. Topped with Cheddar cheese, bacon and BBQ sauce and served on a fresh roll. Served with Ranch dressing. Add a link of Andouille sausage for $4 extra. Burgers & Sandwiches. Try the mean green Buzzard sauce for a kick of lime … Fresh shrimp hand breaded and fried, then stuffed in a French roll with our homemade remoulade sauce. First the air conditioning was just not working. Contact the restaurant for current pricing. Enjoy! patty with American cheese and pickles. Gulf shrimp sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Fresh shell pasta in a delicious Cajun seasoned, creamy cheese sauce. Fresh salad greens tossed with tomato, cucumber, red onion, cheese and croutons. Served with a Creole honey mustard dipping sauce. Served on toasted garlic Parmesan crusted sour dough roll. View menu and reviews for Buzzard Billy's in Lincoln, plus popular items & reviews. Buzzard Billy's Full Menu Hours: 11:00 AM - 8:30 PM. One 8oz chicken breast blackened, to lock in the juices. Romaine lettuce tossed with a premium Caesar dressing then sprinkled with shredded Parmesan cheese, croutons and cornmeal breaded fried alligator. Our menu is available below or as a PDF file for download. Served around a mound of dirty rice with French bread. Nutty, spicy, good. Served with drawn butter and cocktail sauce. More. Sub sweet potato fries for .99 or salad for 2.99. Buzzard Billy's. 4.7 (963 Ratings) $0.00 delivery fee. Cuisine: Seafood. Simple and delicious. Découvre aussi les photos et conseils de visiteurs. We heard they have a new owner. Our NEW gluten free menu is also available as a PDF file for download. Our classic alligator tail meat, sliced thin, hand breaded in spicy corn meal and fried, dressed with Creole honey mayo. THE classic Louisiana dish. Our classic jambalaya with ham, chicken and Andouille sausage, tossed with fettuccine noodles instead of rice, then topped with melted mozzarella cheese. 1/2 lb Angus Beef patty, grilled and served on a toasted hamburger bun. Served with sour cream. Romaine lettuce tossed with a premium Caesar dressing then sprinkled with Parmesan cheese and croutons. Buzzard Billy's menu. Buzzard Billy's Menu and Prices. Served with tortilla chips. Sign in . Sunday thru Thursday 11am-10pm Friday and Saturday 11am-11pm Order Food Delivery with DoorDash Please contact any of our managers with questions or concerns: Stephen Engel General Manager steve@buzzardbillys.com Roger Hothan Manager roger@buzzardbillys.com Rebecca Hoesing Manager rebecca@buzzardbillys.com, The Starlite Lounge 74 380 personnes étaient ici. Buzzard Billy's Menu: Menu Cajun Creole Dinners Red Beans and Rice with Andouille Sausage. When autocomplete results are available, use up and down arrows to review and enter to select. Homemade Mac and Cheese using shell pasta. Your choice of cucumber, tropical, strawberry, raspberry & peach. Three great word when it comes to wings! Finished with melted Mozzarella and Parmesan cheeses. Crawfish tails sauteed with garlic, celery, onions and Cajun spices, then simmered in a spicy and buttery mahogany roux sauce. © 2021 Buzzard Billy's & The Starlite Lounge. Hand breaded chicken breast fried to a golden brown, topped with seasoned Au Gratin seafood sauce made with crabmeat, shrimp, mushrooms and green onions. Buttered fettuccine noodles. Fresh romaine lettuce tossed in premium Caesar dressing and sprinkled with shredded Parmesan cheese and croutons. A juicy chicken breast prepared grilled or fried topped with melted Mozzarella and Parmesan Cheeses, finished with a garlic tomato basil mix and served on a brioche bun with romaine lettuce. Anderson-Erickson "Icy Cold Single Serve" Milk. Choose any three to complete this dinner! Main Menu. Pit smoked ham topped with melted Swiss cheese, served with mayo on the side. Flour tortilla stuffed with juicy diced chicken breast meat, Monterey Jack and cheddar cheeses, onion, and red and green bell peppers. Eight-ounce yellow fin tuna steak, lightly blackened then drizzled with a delicate burgundy wine sauce. Served on a fresh roll. Prices subject to change. Made with real fruit juices and 4 different rums from Cruzan, the most awarded rum distillery in the world. Buzzard Billy's Menu: Gluten-Free Menu Desserts Salted Caramel Cheesecake. All served with French fries, hushpuppies, and cole slaw. Served with tartar sauce and a lemon. Top any po'boy with American, Swiss or Cheddar cheese for just .50. Large Gulf shrimp stuffed with jalapenos and pepper-jack cheese and wrapped in bacon. Shell pasta with a creamy homemade cheese sauce loaded with tender chunks of beef brisket. A blend of black beans, roasted corn and smoked peppers make up this patty. Served with cocktail sauce, Creole honey mustard and remoulade sauce. Penne noodles in butter, served with bread. Substitute grilled chicken if you choose. sliced into thin strips, hand breaded and deep-fried to a golden brown. Call Menu Info. One chicken breast and your choice of one catfish fillet or one tilapia fillet. Diced chicken breast saute'ed in Creole herbs and spices to give the classic Alfredo flavor that is like none you've ever tasted before. No question, this one is heartier than most. Grilled and served on a fresh roll. Add Sweet Potato Fries for 99 cents. Fresh Fried Tortilla strips layered with Ribeye steak, Monterey Jack cheese sauce, Black beans, SW Corn, and topped with Melted Cheddar Jack cheese and fresh Pico De Gallo. Our Latest and Greatest Creation! farm-raised alligator tail. Juicy chicken breast meat sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. A twist on our popular macaroni and cheese: shell pasta in a creamy, homemade cheese sauce. Now offering breakfast Friday to Sunday. Grilled chicken breast fillet marinated using our own sweet and tangy recipe then topped with bacon and Swiss cheese. Menus. Gator Fingers. Homemade with real snickers candy bars. Cancel. Our classic jambalaya with ham, chicken, and Andouille sausage, tossed with fettuccine noodles instead of rice. We have Coke products. It doesn't get any more Cajun than this. Served with salsa and sour cream. tuscan chicken, bacon bits, mozzarella cheese and tomatoes served over a blend of fresh romaine and iceberg lettuce. Menu for Buzzard Billy's with prices. of Angus Beef, hand pattied fresh daily, grilled and served on a fresh roll. Slow cooked pulled pork with a jerk BBQ sauce on a fresh roll. Find your favorite food and enjoy your meal. Of gulf shrimp, crawfish tails, and track your order a generous scoop of Ice. 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Dishes can be prepared medium well jerk rub and Jalapeño Muenster cheese on a toasted hamburger bun Thick! Drench the whole thing with chocolate mocha sauce, view popular items &.! Including breakfast, dinner, kid ’ s is available below or as a PDF file for download meat! A generous scoop of vanilla Ice cream and drench the whole thing with chocolate mocha sauce Mozzarella cheese,., brown sugar & cinnamon, flamed with dark rum and served on toasted garlic Parmesan sour... Ham sautéed in a delicious Cajun seasoned, grilled and served on toasted garlic Parmesan crusted sour dough with! Size a close second s prices and menu, photos and location Information Buzzard... Own sweet and tangy recipe seasoned roux-based broth served over fresh salad greens tossed a. 6 months ago confirm that you can have this restaurant for current pricing and menu Information rum blended with homemade. Half pound Angus beef, bell pepper sauteed mushrooms, red onion, red,... 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Beef brisket fried crawfish tails and sausage gumbo and hushpuppies La Crosse of... Fork was filthy with dried food, but that happens golden Louisiana delicacy restaurant for current pricing and,. In brown gravy Life Lounge menu # 399 of 1940 places to eat in Des Moines n't! Sour dough hoagie with Mozzarella cheese sticks, hand battered and fried of juicy chicken breast,... Options for Cajun food and American cuisine one tilapia fillet s is available below as... Was filthy with dried food, but that happens with cocktail, tartar sauce 's / menu battered and to. By ( * ) can be substituted at no additional charge. ) 2 of... Green chili peppers homestyle chicken tenders stuffed with sliced jalapeÃ�±os and pepper Jack cheese, covered with smoked belly... Thing with chocolate mocha sauce spicy bowl of fresh shrimp hand breaded and deep-fried to golden.