I use mainly salt & pepper with olive oil and a bit of dried rosemary. Slightly crush the rosemary. Smashed potatoes aren’t the quickest potato option around (you’ll boil them until tender, then smash and bake), but they are not difficult to make. No Draining Required – The potatoes absorb the liquid in the pot so you can skip the draining step. My greatest passion is creating in the kitchen and making deliciously comforting recipes! Season with salt and pepper and sprinkle with thyme. Home Test Kitchen Cooking with Gear & Gadgets. Home cooked Meals for every occasion. Home > Recipes > Side Dishes > Roasted Smashed Potatoes. Sprinkle with rosemary, salt and pepper. Arrange potatoes on baking sheet and lightly crush each potato with the heel of your hand until potatoes are about ½ inch thick. Bring to a boil, lower the heat and simmer covered for 25 to 35 minutes, until completely tender. Peel the potatoes, cutting any larger ones so they’re all an even-size – twice the size of a squash ball is about right. Line a large baking pan with foil. Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Perfect side for the holidays! This recipe can be made ahead of time and just roasted prior to serving! 40 Healthy Weeknight Dinners That Will Get You Through the Holidays, The Best Blenders, According to Our Test Kitchen, Do Not Sell My Personal Information – CA Residents, 2 pounds medium red potatoes (about 7), quartered. Immediately reduce heat to medium-low, bring to a … The key to perfect smashed potatoes is completely chilling the parboiled potatoes before smashing, which gives you plenty of time to infuse some butter with garlic and herbs for drizzling over top. Squeeze softened garlic over top. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Line a pan with foil. Browse through our range of delicious and nutritious potato recipes featuring a dozen categories that cater to vegetarians and meat-lovers alike. With the heel of your hand or a sturdy glass, smash each potato just enough to break the skin. my go-to recipe when I want something just a little different. They will stay fresh for up to 12 months when stored in a commercial setting designed for potatoes. Crushed, smashed and mashed potatoes have been family favorites for generations. Content and photographs are copyright protected. *Use organic potatoes if possible, especially since you leave the skin on. © SpendWithPennies.com. In fact, it’s better without! rss FAQs & Expert Tips In a large pot of boiling water, cook potatoes until tender, about 15-20 minutes; drain well. Drain and transfer to a large bowl. Roasted Smashed Potatoes are one of the easiest and tastiest side dishes. Fried, smashed, boiled or grilled, potatoes are a pretty awesome vegetable. Taste the different world cuisines or try a new party snack. Smashed Potatoes with Bacon-Chive Vinaigrette. The edges become perfectly crisp in the oven, while the center stays fluffy and tender. Roasted Smashed Potatoes are one of the easiest and tastiest side dishes. Smash to 1/2" thickness using the heel of your hand or a glass. Please read my disclosure policy. Tiny yellow or red-fleshed potatoes are boiled until tender, smushed a little bit, then drizzled with an herb-infused oil and balsamic vinegar seasoning. 2. twitter Cook until fork-tender, about 20 minutes. Line a baking sheet with parchment paper. The quintessential oven roasted garlic potatoes recipe. You can make smashed potatoes in advance by freezing. Roasted, the potatoes will end up crispy, buttery, and crusty on the outside, with a light, fluffy interior. Nutrition Facts 1 cup: 254 calories, 10g fat (6g saturated fat), 20mg cholesterol, 219mg sodium, 38g carbohydrate (4g sugars, 4g fiber), 5g protein. Copying and/or pasting full recipes to any social media is strictly prohibited. facebook Tonight I used Plain Organic Yogurt instead of the sour cream and it was still very delicious. When water begins to boil, add 1 tablespoon salt, and reduce heat to medium low. This recipe is great with lots of meats, but I really like it with Jennifer Shaw's Zippy Paprika Chicken. The potatoes then get a trip through a hot oven to crisp up. These parmesan smashed potatoes are like a rustic version of mashed potatoes. There’s no denying the simple universal appeal of the potato! They’re gluten free and vegan, too, for all to enjoy. Peel the potatoes, keeping them whole, and ideally all about the same size (8cm). Drain and return potatoes to the hot pot. Add 1 cup salt and bring to a boil. Preheat Oven: Preheat oven to 450°F. Season heavily with salt. Bring to a boil over high heat and cook until potatoes are completely tender, about 10 minutes after a boil is achieved (poke a potato with a sharp knife or cake tester to test for doneness).Drain in a colander set in the sink and let rest for 10 minutes to dry and cool slightly. This post may contain affiliate links. 1. instagram Once baked, top with your favorite toppings and enjoy! I wouldn't dream of making my favorite chicken recipe without making these potatoes, too. snapchat While your steak is marinating, get started on your sides. Wash the potatoes in cold water to get rid of any extra starch then tip into a large pot, cover with cold salted water and parboil for 7 minutes, then drain … Until fork tender and crispy want something just a little different calls for only (! 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